Cuisine(s)
American
Price Scale
$$
Description

The Village’s farm-to-table pioneer uses seasonal, organic ingredients to craft fine, good-for-you delights such as parmesan gnocchi with trumpet mushrooms, green curry beef noodle bowls, and grilled mahi-mahi with Shaoxing butter sauce over a bed of steamed jasmine rice and bok choi.

Meal Times
Dinner, Lunch
Location