A partnership between longtime Sweet Basil chef Chris Schmidt and Sweet Basil co-owner Matt Morgan, this high-end sandwich shop pairs craft brews you won’t find anywhere else in the valley with a lineup of affordably priced yet elegant sammies, including wild mushroom Reubens and spicy fried chicken with blue cheese and bacon. Must-have: a side of Parmesan fries with the chef’s reinterpretation of the Big Mac.