Prime rib (like the 12-ounce King Arthur’s Cut) has been Lancelot’s calling card for four decades, but this Vail landmark also does notable things with fish and seafood. Try the maple-and-mustard-glazed grilled Skuna Bay salmon or blue corn crusted rainbow trout, followed by a wedge of Vail Mudpie: peanut butter ice cream with a crown of hot fudge.