Japanese
 Sensory pleasure is
 a hallmark of Nobu Matsuhisa’s cuisine. The chefs use the 
best toro, hamachi, and uni in sashimi and ceviche. There is some see-and-be-seen glitz here, but the fare soars. Give yourself over to the omakase, 
a multi-course tasting of tidbits such as baby abalone in garlic sauce.