Bring a hearty appetite and an appreciation for American ski history to Vail’s 50-year-old landmark eatery, bar, and lodge. Chef Helmut Kaschitz’s solid menu showcases Old World classics, from Wiener schnitzel to steak au poivre and game, including roasted elk loin and caribou carved tableside. The bar, with a retractable wall of windows fronting Bridge Street, retains its vintage Vail authenticity as the room rocks and rolls with live entertainment.