Slip off your ski boots and into a pair of The 10th's cozy slippers before diving into plates of truffle fries, flatbreads, and winter vegetable ratatouille. This foodie alternative to cafeteria-style mountain eateries is sure to fill your wildest snow-day-gourmet dreams and, of course, your stomach, before you head back out on the slopes. Pro-tip: make a reservation ahead of time to ensure a spot in the dining room or sneak a table by the fire in the first-come-first-serve bar.