Cuisine(s)
American
Price Scale
$$
Description

For more than 20 years, this dining destination overlooking Gore Creek has focused on crowd-pleasers, not culinary trends. Unfussy preparations of local ingredients—pan-roasted ruby red trout and Colorado lamb sirloin—weight a menu that leaves room for New England clam chowder and the best crème brûlée in Vail, according to fans. 

Meal Times
Dinner, Lunch
Location