An authentic French bistro complete with Parisian posters celebrates the brasserie spirit with escargots, steak frites, and, beef bourguignon, and poisson en papillote (seasonal fish baked in parchment). Expect to break baguette with waiters, bartenders, and cooks lounging over cocktails and small plates after 10 p.m. and with serious brunchers in the a.m. for the remarkable fried chicken (with sriracha aioli) and pancakes (with thyme-infused maple syrup) and an espresso cocktail.