Feature

Vail Valley's Best Restaurants: From the Old Guard to Newcomers

Restaurants that laid the culinary foundation of Vail, Beaver Creek, Avon, and Edwards, plus those most likely to become next-gen classics

12/16/2024 By Amanda M. Faison Photography by Dominique Taylor

Dine

New and Notable Restaurants: Winter 2024-25

Goings-on in the mountain-town culinary scene, from Vail to Gypsum

11/25/2024 By Amanda M. Faison

Dine

Chef Makoto Okuwa Opens First Restaurant in a Mountain Town

At the Vail Grand Hyatt’s new sushi restaurant, exceptional cuisine rivals an unforgettable waterfront view.

06/03/2024 By Amanda M. Faison

Dine

Fine Dining a la Cart

Uncoupled from its mobile kitchen, the cuisine soars at Eagle's Roam.

06/06/2023 By Amanda M. Faison

Events

Summertime Top 5 Events

06/06/2023 By Amanda M. Faison

Events

Choose Your Adventure

Chasing Rabbits, a new entertainment venue inside the Solaris Vail, reinvents the post-pandemic notion of the multiplex.

06/06/2023 By Amanda M. Faison

Dine

New Options Up the Ante on Beaver Creek's Dining Experience

Ice cream, cookies, and candy join a beer garden, dining cabins, and a new signature restaurant to enhance a Vail Valley culinary destination.

12/03/2021

Dine

New Farm-to-Table Trattoria in Avon Has Fine-Dining Flair

Fattoria, from the culinary team behind Northside Kitchen and other Vail Valley favorites, bring authentic flavors of Italy and the mountains.

12/03/2021 By Amanda M. Faison

Eat & Drink

Staking a Claim on a Vail Village Dining Destination

The Slope Room blazes a culinary trail rooted in the flavors and traditions of the Old West.

06/24/2021 By Amanda M. Faison

Eat & Drink

How to Dine Out During Covid

Restaurateurs reinvent the dining room for pandemic times.

12/22/2020 By Kelly Bastone Photography by Dominique Taylor

Vail's Back Bowls

Where to Refuel When Hunger Strikes

These on-mountain joints offer tasty bites in Covid-safe conditions.

12/15/2020

Eat & Drink

Sweet Basil's Knockout Takeout

Vail Village’s hottest reservation outlasted the pandemic by serving quarantined diners an elegant alternative to takeout: three delivered DIY courses worthy of Gordon Ramsay

07/02/2020 By Ted Katauskas

Eat & Drink

Flame, Rekindled

As its signature restaurant gets reconcepted, the Four Seasons debuts a new kitchen and menu at its lobby bar, helmed by a globe-trotting executive chef who wants to put the resort, and Vail, on the world's culinary map.

08/28/2019 By Katie Coakley