Village Talk

Colorado Meat Company Cuts the Middle Man Out of High Quality Meat

Nashville’s Sausage King goes whole hog with the valley’s first full-animal artisan butchery.

01/24/2017 By John Lehndorff Photography by Dominique Taylor

Lodging

A New Hostel in Minturn is Hip, Happening and Affordable

Chic on the cheap at the valley’s first hostel.

01/10/2017 By John Lehndorff

Dine

Tasting Menus Where the Deer and the Elk Carpaccio Roam

Indulge in the wild side with menus that focus on game done right.

11/28/2016 By John Lehndorff

Dine

A Visit with Vail's First Artisanal Cheesemaker

The Valley's first cheese manufacturer was born in a basement.

11/22/2016 By John Lehndorff

Dine

Chef Kelly Liken Makes a Comeback

At her new restaurant Harvest, one of Vail's most acclaimed chefs keeps it simple.

06/01/2016 By John Lehndorff

Village Talk

Avon's Colorado Meat Company is the Valley's First Artisanal Butchery

Nashville’s Sausage King goes whole hog with organic pork and grass fed beef.

11/13/2015 By John Lehndorff

Dine

Millésime

A timeless take on French cuisine—and Left Bank–style nightlife—puts a new accent on a Vail Village culinary landmark.

11/01/2015 By John Lehndorff

Village Talk

A Riverside Hideaway Marks the Spot for the Valley's Rum Stronghold

Shopping for a locally sourced rum to anchor your top shelf? Follow the river down valley to Dotsero.

11/01/2015 By John Lehndorff

Dine

Air Apparent

A Vail Village newcomer adds spice to the valley’s summertime outdoor dining scene.

06/01/2015 By John Lehndorff

Beer

Vail Brewing Company Adds Another Tap to the Valley's Burgeoning Beer Scene

With the arrival of Vail Brewing Co., our valley approaches beervana.

06/01/2015 By John Lehndorff