Dine

Biz Buzz

Our in-the-know gourmand’s guide to what’s new and noteworthy in the local dining scene.

06/06/2023 By Amanda M. Faison

Eat & Drink

Sweet Basil's Knockout Takeout

Vail Village’s hottest reservation outlasted the pandemic by serving quarantined diners an elegant alternative to takeout: three delivered DIY courses worthy of Gordon Ramsay

07/02/2020 By Ted Katauskas

Eat + Drink

Vail Village’s Beloved Alpenrose Restaurant Gets an Authentic Culinary Makeover

A family of restaurateurs from Germany’s Black Forest reinvent a much-loved relic of “Plastic Bavaria.”

02/11/2019 By Devon O'Neil

Village Talk

The Back of the House Burger Bar

The coolest culinary experience in Vail? A decadent (and interactive) burger bar hidden in the belly of the Four Seasons’ humming central kitchen.

02/11/2019 Photography by Kirsten Dobroth

Village Talk

There's a Cookie Time Milkshake on Beaver Creek Mountain

Beaver Creek ups the caloric ante of on-mountain amenities with a malt shop crowning its rechristened bunny hill.

02/11/2019 By Kirsten Dobroth

Eat + Drink

This Winter's Most-Anticipated Opening: A Vail Village Culinary Landmark That Closed Last Spring

Vail Village Italian aficionados lose an old friend (Campo de Fiori) but fall in love all over again with La Nonna.

11/12/2018 By Devon O'Neil Photography by Zach Mahone

Coffee

A Coffee Lover's Guide to the Vail Valley

From roasteries to craft coffeehouses, a comprehensive guide to drinking local in the Vail Valley.

10/10/2018 By Kirsten Dobroth

Eat

4 BBQ Joints to Get Your Finger Lickin' Fix

We dish on the Vail Valley's go-to eateries for authentic southern BBQ.

09/12/2018 By Vail-Beaver Creek Staff

Village Talk

Village Bagel Sets Up Shop in Edwards

After feeding hungry customers from a restaurant’s back door, the valley’s itinerant bagel lady finds a permanent place to hang her kettle.

06/08/2018 By Kirsten Dobroth

Eat + Drink

Sandwiches Have Never Looked (or Tasted) So Good at the Valley's Newest Eatery

With a Sweet Basil pedigree, Craftsman puts a deliciously upscale (and affordable) spin on the lowly sandwich.

07/29/2017 By Kirsten Dobroth