Coffee Culture

Introducing Vail Village's Newest Coffee Nook

Two Arrows Coffee Co. transforms a local wine bar into a coffee lover's oasis each morning.

07/03/2018 By Kirsten Dobroth

Village Talk

Village Bagel Sets Up Shop in Edwards

After feeding hungry customers from a restaurant’s back door, the valley’s itinerant bagel lady finds a permanent place to hang her kettle.

06/08/2018 By Kirsten Dobroth

Eat + Drink

Five Mother's Day Feasts

Looking to spoil Mom this Sunday? We rounded up five of the Vail Valley's most decadent Mother's Day brunches to do just that.

05/09/2018 By Vail-Beaver Creek Staff

Dine

Five Easter Feasts

Forget April Fool's, these Vail Valley restaurants are serving up some serious eats this Easter Sunday.

03/28/2018 By Vail-Beaver Creek Staff

Drink

The Best Bars of Vail & Beaver Creek

What can possibly top a powder day in the Back Bowls or Royal Elk Glade? Après at a village bar; follow our guide to 24 places that are the toast of the town.

02/09/2018 By Kelly Bastone Photography by Rebecca Stumpf

Dine

Colorado Cuisine Meets Old World Elegance on Gore Creek

Hotel Talisa’s signature restaurant debuts a symphony of European Alpine classics, flavored with a contemporary Colorado accent.

02/09/2018 By Kelly Bastone

Cheers!

Three Cocktails to Create (and Consume) This Holiday Season

Looking to impress friends and family with your at-home bartending skills? Our local mixology masters at Lost Identity Beverage Co. share recipes for a trio of signature cocktails (and mocktails!) just in time for the holiday season.

11/24/2017 By Kirsten Dobroth

Garden Dome

An Epcot-Inspired Geodesic Greenhouse Takes Root at Mirabelle

Chef Daniel Joly takes locally grown to the next level with a dome-shaped greenhouse at Mirabelle.

11/17/2017 By Ted Katauskas

Luxury

The Valley's Most Exclusive Dining Experiences

From sleigh-rides to on-mountain oases to private dining rooms, and everything in between.

11/17/2017 By Kirsten Dobroth

twO For the shoW

The Hottest New Restaurants in Vail? They're in Edwards Corner

A dynamic duo of Edwards openings wows valley palates with Sweet Basil-infused DNA.

11/17/2017 By Ted Katauskas Photography by Ryan Dearth

Grind Rewind

A New Café for the Valley's Largest Roastery

Vail Mountain Coffee & Tea's new Minturn tasting room opens for business.

11/17/2017 By Geoff Mintz

Eat + Drink

The Inaugural Fall Food & Wine Classic is Coming to Vail

The Taste of Vail is adding a weekend-long event in September featuring southern hemisphere wines, guest chefs, and plenty of local flavor.

09/17/2017 By Kirsten Dobroth

Game On

The Valley's Superlative Sports Bars

We break down where to catch the big game (and why).

09/05/2017 By Kirsten Dobroth

Foodie Fun

Sneak Peek: Gourmet on Gore 2017

Vail's ode to food and drink returns for its annual Labor Day takeover of the village.

08/29/2017 By Kirsten Dobroth

Eat

Five Perfect Picnics

What better way to toast the final days of summer than with an on-mountain spread of gourmet goodies?

08/22/2017 By Kirsten Dobroth

Eat + Drink

The Sebastian's Brunch Is the Toast of the Village

With all-day rosé and full spread of breakfast goodies, Leonora puts a decadent twist on Sunday brunch.

08/15/2017 By Kirsten Dobroth

Eat + Drink

Sandwiches Have Never Looked (or Tasted) So Good at the Valley's Newest Eatery

With a Sweet Basil pedigree, Craftsman puts a deliciously upscale (and affordable) spin on the lowly sandwich.

07/29/2017 By Kirsten Dobroth

Sunday Funday

The Sunday Brunch at WYLD Might Be the Valley's Best Kept Secret

Live jazz, a gourmet buffet, and two-for-one specials for Eagle County residents; what more could you ask for?

07/18/2017 By Kirsten Dobroth

Eat

Village Bagel Is Setting up Shop in Edwards

The Bagel Lady of Vail Village finds a permanent home for her itinerant bakery across from the Riverwalk.

07/14/2017 By Kirsten Dobroth

Weekend

Weekends at the Four Seasons are Delicious and Happening

The Four Seasons is aiming to please this summer (and into the fall, too!), with live jazz on Sundays and a brunch made for champions.

07/11/2017 By Kirsten Dobroth