Vail Dining Guide
Dinner is served at The Minturn Saloon
Image: Courtesy The Minturn Saloon
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VAIL MOUNTAIN (Winter Only)
The 10th
Seasonal American
Slip off your ski boots and into a pair of The 10th's cozy slippers before diving into plates of truffle fries, flatbreads, and winter vegetable ratatouille. This foodie alternative to cafeteria-style mountain eateries is sure to fill your wildest snow-day-gourmet dreams and, of course, your stomach, before you head back out on the slopes. Pro tip: If you were unable to secure coveted seats in the reservations-required dining room, arrive early and sneak a table by the fire in the first-come-first-served bar. Mid-Vail, above Gondola One, 970-754-1010, exploretock.com/the10th
Belle's Camp
American Grill
Vail Mountain's farthest-flung luncheon outpost sells snacks and drinks, but those in the know bring pockets stuffed with brats to grill on the public barbecues in the outdoor picnic area while basking in Blue Sky's signature great yonder. Blue Sky Basin, top of Skyline Express/Chair 38, vail.com
Bistro 14
American Grill
Named for its vista of Mount of the Holy Cross (Eagle County's majestic 14er), this mountaintop pit stop was renovated last season to celebrate the resort's 60th anniversary; in addition to a gallery featuring photographer Gray Malin's aerial imagery of Vail Mountain, elevated menu options include Colorado lamb shank and Rocky Mountain trout almandine. Eagle's Nest, top of the Eagle Bahn Gondola, vail.com
The Coop
American Grill
An Indy-style pit stop for baskets of piping-hot fried chicken and chips, especially on a powder day when getting after it takes priority. Bottom of Avanti Express/Chair 2, vail.com
The Dawg Haus
American Grill
Shout it from the mountaintop: Slope-side chili dogs and ice-cold suds! Blue Sky Basin, bottom of Pete's Express/Chair 39, vail.com
Eagle's Nest Marketplace
american grill
Cafeteria-style lunch fare (burgers, chili, soup, pizza ... ) with iconic views of Mount of the Holy Cross cleaving the horizon beyond Game Creek Bowl. Eagle's Nest, top of the Eagle Bahn Gondola, vail.com
Express Lift
lounge
A full bar with local and regional beers on tap, paired with salty hot pretzels, for day drinkers who prefer to get their après on as soon as they click out of their skis, rather than clomp-clomp with the masses on Bridge Street. Gondola One base area, vail.com
Mid-Vail
american grill
A classic on-mountain cafeteria serving spectacular views of the Gore Range and a bevy of satisfying lunch options. Top of Gondola One, vail.com
Simba's Café
Grab-And-Go
Vail Mountain's only bakery rewards the early birds (who bypassed breakfast in Lionshead to make first turns on Simba) with hot pastries and coffee. Eagle's Nest, top of the Eagle Bahn Gondola. vail.com
Stüberl at Ludwig's
Alpine
During ski season, this Bavarian-inspired white tablecloth restaurant pops up inside Ludwig’s Terrace at the Sonnenalp. Homey alpine dishes meet modern cuisine (lamb carpaccio and Dover sole are favorites) served with European aplomb. Sonnenalp Hotel, 20 Vail Rd, 970-479-5461, sonnenalp.com/dining/ludwigs
Two Elk Lodge
American Grill
Sit-down service in a massive dining hall overlooking Vail's Legendary Back Bowls, a view best savored with a bowl of the venue's signature green pork chili or chicken posole soup. Don't miss: The venue's rollicking biergarten, featuring draft Euro-suds, soft pretzels and grilled bratwurst. Top of Sourdough Express/Chair 14. vail.com
Wildwood Smokehouse
Barbecue
Hot-off-the-smoker ribs, pulled pork and brisket paired with the usual sides, on sunny days best enjoyed on the patio outside given those glorious mountaintop views, and limited indoor seating. Locals come here for: The chicken and wild rice soup. Top of Wildwood Express/Chair 3, vail.com
VAIL VILLAGE
Almresi
Alpine
Operated by a local German family, it doesn’t take much to imagine this cozy hideaway upstairs in the Vista Bahn Building at the top of Bridge Street as a luxe, high-alpine hut in the Alps. Austrian, German, and Swiss specialties include schmorbraten (braised short ribs), schweinshaxe (pork shank), pork schnitzel, fondue, and grill-your-own meats. Finish with a slice of divine apfelstrudel and a digestif of herbal schnapps. 298 Hanson Ranch Rd, 970-470-4174, almresi-vail.com
Alpenrose
Alpine
Almresi also helms this Vail Village heritage restaurant (founded in 1974), updated with sumptuous woodwork and authentic accents (including furniture, uniforms, Tyrolean dining gondolas, and the restaurant’s entire staff) imported from Germany and Austria. Superlative menu item: “Rockies and Roses” (Bavarian pork schnitzel, spätzle, cream sauce, and lingonberries), savored with Stiegl pils in an earthen stein. 100 E Meadow Dr, 970-476-8899, alpenrose-vail.com
Avanti Vail
Food hall
Golden Peak’s landmark slopeside dining room (the longtime home of Larkspur) has been reincarnated with the culinary DNA of the Front Range’s beloved food hall. Grab a drink at one of the two bars, and then allow everyone in your party to order what they want (pizza! sushi! breakfast!) before gathering around a communal table to dine. 458 Vail Valley Dr, avantifandb.com
Barrio Social
Spanish
This culinary standout by La Bottega’s founders pays homage to the cuisine of the Iberian Peninsula with authentic tapas (patatas bravas with saffron aioli, octopus a la plancha), conservas (tinned seafood, including sea urchin, squid, and baby eels), and mains like sherry-braised Iberico pork, paired with curated selections from a cellar dedicated to Spanish and Portuguese wines. 100 E Meadow Dr, 970-688-5422, barriosocial.com
Big Bear Bistro
breakfast & lunch
Before heading up the hill, supercharge your morning objective with Nutella and banana crepes, croissant French toast, cinnamon rolls, and espresso, or duck in for lunch and refuel with the Masterpiece sandwich (stuffed with applewood-smoked ham, prosciutto, salami, cappicola, provolone, arugula, and banana peppers) paired with a pint or two of local brew. Top of Bridge Street, 297 Hanson Ranch Rd, 970-445-1007, bigbearbistro.com
Blü Cow Café
GERMAN
Five decades after Ernst Larese gave Vail its first taste of the original Swiss hot dog from a stall of the same name in the village’s long-gone Tyrolean Building. Today, daughter Simone Larese honors her father’s legacy with a funky-chic hot dog stand at the top of Bridge Street that’s become the après hangout for umlaut-loving locals (they’re the ones sporting trucker caps with the retro “King of Dogs” logo). 304 Bridge St, 970-476-2013, theblucow.com
Bully Ranch
American Grill
Bully Ranch’s Western-accented menu offers seriously good fare in a fun, casual atmosphere that has thrived for decades. The Bully Bourbon Burger (7X Wagyu topped with smoked cheddar, peppered bacon, sauteed onions, and bourbon glaze) is justifiably famous in the valley. Sonnenalp Hotel, 20 Vail Rd, 970-479-5460, bullyranchrestaurant.com
Chasing Rabbits
mediterranean
The elegant namesake restaurant anchoring the indoor entertainment nexus unfolds in four courses, opening with a Preface (e.g., salmon crudo), followed by Introductions (seasonal agnolotti), a Prologue (braised rabbit Bolognese), and an Epilogue (Moroccan lamb tagine), paired with as many revolving fine wines by the glass. Solaris, 141 E Meadow Dr, 970-444-4677, chasingrabbitsvail.com
Cucina
American Grill
Most come here to breakfast on bennies, brioche French toast, omelets, and smoked salmon lox. Must-try menu item: the Nutella panini (Nutella + crispy bacon on a ciabatta roll). During the summer months, breakfast is more grab-and-go style and there’s no dinner service. Lodge at Vail, 174 E Gore Creek Dr, 970-754-7872, lodgeatvail.rockresorts.com
Deca + Bol
American Grill
Bōl (Vail’s bowling alley) recently separated its upscale in-house restaurant and aspirational cocktail program from the Big Lebowski side of its business. The restaurant has been rebranded as Deca. The menu revolves around classic small plates like lamb lollipops with chimichurri, while entrees range from honey butter fried chicken to pan-seared salmon. Solaris, 141 E Meadow Dr, 970-476-5300, decabolvail.com
DeliZioso
Deli & Market
Yes, Virginia, you can find prosciutto di Parma and mortadella, artisan cheeses, gelato, and a crusty loaf of rustic bread to go in Vail Village. Take a break from the table waits and tipping, and pick up a picnic basket’s worth of grab-and-go prepared foods and iced coffee. Note: Petrossian caviar sold here. 33 E Meadow Dr, Vail Village, 970-476-7925, deliziosovail.com
El Segundo
Mexican
This creekside cantina is resplendent with Día de los Muertos wall murals and more than 100 tequilas. Expect an eclectic margarita menu and standout craft tacos, including the Grateful Veg (guajillo-roasted cauliflower, black beans, grilled sweet corn, and poblano relish) and 24-Hour Carnitas (pork shoulder brined in citrus for 12 hours then slow cooked for another half day before being crisped toorder). 223 Gore Creek Dr, 970-763-5470, elsegundovail.com
Elway’s
Steak House
While aged, hand-cut, bone-in rib eye and Colorado rack of lamb are the menu stars, regulars love such under-the-radar classics as Rhode Island–style calamari, lamb chop fondue, and the smash burger. Après-outdoorsing here revolves around small plates, big red wines, and creative cocktails. Lodge at Vail, 174 E Gore Creek Dr, 970-754-7818, elways.com/vail
Fall Line Kitchen
AMERICAn
The window seats at this chic space are great for watching the world file by on Bridge Street, preferably while slurping oysters in a classic mignonette or wolfing down a medium-rare New York strip with duck fat frites and sipping one (or many more) of the bistro’s signature cocktails. 232 Bridge St, 970-470-4803, falllinevail.com
First Chair Burritos & Bar
Mexican
Delicious and filling grab-and-go breakfast burritos pair well with calorie-consuming outdoor activities like skiing. That’s the thinking behind First Chair, which launched during the pandemic and has since taken off. What started as just the classics now includes wacky morning options (chicken and waffle burrito with syrup and hot sauce) and craveable dinner options (Nashville hot burrito with panko chicken, slaw, and pickles), plus cocktails if you’re eating in. 278 Hanson Ranch Rd, 970-763-5222, firstchairvail.com B,L,D $
The Fitz
Bar & Grill
Just a short amble from Golden Peak, active outdoorsy-types fresh off the mountain recharge in the Manor Vail’s lobby bar with the house burger (topped with melted white cheddar and bacon jam) and Moscow mules or a pound of honey sriracha wings paired with pints of Mountain Time on draft. Manor Vail Lodge, 595 E Vail Valley Dr, 970-476-4959, manorvail.com/dining
The Gambit Bar
Bar & Grill
Go for live music, shareable eats, and craft cocktails that range from classic (smoked cherry Manhattan, anyone?) to “artful.” One sip not to skip: the aptly named Shiffrin 75 (in honor of Mikaela), which turns the French 75 on its nose by replacing the gin with cognac and lemon with lingonberry gastrique but retains the bubbly float of sparkling wine. The Sebastian, 16 Vail Rd, 970-477-8130, thesebastianvail.com/dining/the-gambit-bar
The George
Bar & Grill
Tucked deep inside the Mountain Haus at the mouth of the Covered Bridge, this hidden dive bar is a convivial place where locals gather to graze on the surf-and-turf house specialty, quaff Bud and Coors tall boys, and make merry until closing time at 2 a.m. Vail's Mountain Haus, 292 E Meadow Dr, 970-476-2656, thegeorgevail.com
Grill on the Gore
american grill
In addition to unparalleled east and southern vistas of the Gore Range, the Vail Golf & Nordic Clubhouse restaurant satisfies with a roster of interesting apps (sriracha agave wings and brisket quesadillas), hand-crafted sandwiches (from blackened salmon banh mi to smoked ribeye cheesesteak) and salads, paired with a half-dozen Colorado craft beers and signature cocktails, and for dessert, locally sourced gelato. Open 11 a.m.-7 p.m. 1775 Sunburst Dr, 970-477-5277, vailrec.com/grill-on-the-gore-restaurant
La Bottega
Italian
By day, it’s a casual lunch spot dishing thin-crust pleasures like the Capricciosa, a pizza with tomato, mozzarella, ham, and artichokes. By night, it’s a romantic destination, where diners in love with Italian (and each other) enjoy fritto misto, spaghetti carbonara, or veal scallopine sauced with wild mushroom marsala over fettuccine and a glass of fine Chianti Classico. 100 E Meadow Dr, 970-476-0280, labottegavail.com
La Nonna
italian
A wildly popular trattoria, where everything from the scratch-made kitchen elicits raves. Must-have: gemelli alla vodka with paper-thin prosciutto that melts on the tongue, with a finale as ethereal as the house tartufo. With two days’ notice, the restaurant will prepare a batch of fresh gemelli, gnocchi, rigatoni, or linguini and sauce (choose the house vodka and prosciutto) for you to take and cook at home. 100 E Meadow Dr #24, 970-393-5959, lanonnavail.com
La Tour
French
Locals know that the menu showcases classic French technique with lovely entrees, like crispy panko chicken paillard with creme fraiche potato puree and asparagus in a lemon-caper beurre blanc. And for dessert: a French-accented (and poetic) crème brûlée flambé with berries marinated in Grand Marnier. 122 E Meadow Dr, 970-476-4403, latour-vail.com
Lancelot
Steak House
Since 1969, prime rib (like the 12-ounce King Arthur’s Cut) has been Lancelot’s calling card, but this Vail landmark also does notable things with seafood. Splurge on Alaskan king crab legs steamed with butter and lemon, or a mustard-glazed Scottish salmon filet, followed by a wedge of Vail Mud Pie (peanut butter ice cream with a crown of hot fudge. 201 E Gore Creek Dr, 970-476-5828, lancelotvail.com
Left Bank
French
The bohemian spirit of Paris informs the Left Bank’s focus on fine French fare without the haughty flair. Here, you’ll find spot-on bouillabaisse, steak au poivre, tartare de boeuf, and seared foie gras with brioche. Baked Alaska is prepared tableside, attitude-free. The chef’s tasting menu is a bargain. 183 Gore Creek Dr, 970-476-3696, leftbankvail.com
Leonora
Latin & Alpine
Decorated with works by namesake Mexican artist Leonora Carrington, this sophisticated space boasts as its centerpiece a glass-walled silo stacked with 1,000 wine bottles, with an emphasis on Spanish varietals that pair well with tapas and a menu fortified with seasonal ingredients. 16 Vail Rd, 970-477-8050, thesebastianvail.com/eat-and-drink/leonora
Loaded Joe’s
American Grill
Early-morning regulars stream in for an expertly pulled espresso drink and a Tender Belly bacon-egg-and-Swiss brioche breakfast sandwich. Those late to rise lunch on Cubanos paired with Joe’s Bloody Marys. 242 E Meadow Dr, 970-479-2883, loadedjoes.com
Los Amigos
Mexican
A great place to sample Colorado’s unofficial soup and sauce: green chili. Los Amigos’s version brims with fall-apart-tender pork and roasted chiles, best over the chorizo burrito grande. Affordable flavor faves here include shrimp fajitas and chicken blue-corn enchiladas. 400 Bridge St, 970-476-5847, losamigosvail.com
Ludwig’s
BRUNCH
Yes, there’s an à la carte menu, but the whole point of dining here is to graze from the sumptuous European-style buffet, a cornucopia of eggs, waffles, blintzes, sausages, cured meats, cheeses, berries, yogurts, breads, preserves, and pastries that will stoke even the most calorie-intensive day in the outdoors and leave you dreaming of more. Sonnenalp Hotel, 20 Vail Rd, 970-479-5461, sonnenalp.com/dining/breakfast
Matsuhisa
Japanese
Sensory pleasure is a hallmark of Nobu Matsuhisa’s cuisine. There is see-and-be-seen glitz here, but the fare soars. Must-taste Chef Nobu specialties include lobster with wasabi pepper sauce. Give yourself over to the omakase, a chef-chosen multicourse tasting. Solaris, 141 E Meadow Dr, 970-476-6628, matsuhisarestaurants.com/vail
Mountain Standard
American
At the downstairs (but not downscale) cousin of the urbane Sweet Basil, a nose-tingling perfume wafts from the wood-burning grill and rotisserie, source of barbecue duck breast and corned pork shank. The pimiento cheese appetizer, served with bacon cider jam and pickled celery, is outrageously good. 193 E Gore Creek Dr, 970-476-0123, mtnstandard.com
Osaki’s
Japanese
That you literally rub elbows with other diners is a minor indignity that’s forgiven with the first mouthful of artful sushi and sashimi with freshly grated wasabi. Serious sushi lovers always choose the omakase menu and let the chef surprise their palates. Bliss is a cup of sake and a sweet fried soft-shell crab. 100 E Meadow Dr, 970-476-0977, osakisvail.com
Pazzo’s
Pizza/Italian
The menu revolves around an oven cranking out some of the best thin-crust pies you’ll find in the mountains, but don’t miss the chicken parmesan sandwich, a great veggie calzone, and a giant fried-calamari Caesar salad. Affordable ales, TV sports, and meaty supreme pies fuel a lively, low-key bar scene. 122 E Meadow Dr, 970-476-9026, pazzospizza.com
Pepi’s Restaurant
Austrian
A solid menu showcases old-world classics, from Wiener schnitzel to truffled gnocchi and roasted veal and caribou. The lively taproom annex, with a retractable wall of windows fronting Bridge Street, highlights a local wall of fame dating back to 1964. 231 E Gore Creek Dr, 970-476-4671, pepis.com/dining
The Red Lion
Bar & Grill
A menu that wanders over the international palate reflects the Red Lion’s 60+ years of catering to well-traveled visitors and locals: people-pleasing plates of nachos, smothered burritos, burgers, and steaks, finished with a classic, the Gold Brick Sundae (a mound of vanilla ice cream slathered in crunchy chocolate toffee). 304 Bridge St, 970-476-7676, theredlion.com
The Remedy
Bar & Grill
With a Jumbotron-size flat panel display tuned to ESPN, the lobby bar at the Four Seasons is where sports fans gather to spectate the latest game, while feasting on steak frites, platters of chicken tikka masala skewers, and hummus with lavash, plus pints of Tivoli helles lager. Four Seasons Resort, 1 Vail Rd, 970-477-8600, fourseasons.com/vail/dining
Ridge + River
American
Aside from its soaring wall of windows offering spectacular vistas of Golden Peak, Manor Vail’s reconcepted and renovated signature dining space (formerly Lord Gore) wows the palate (and lightens the wallet) with upscale regional favorites like stewed leg of lamb with ricotta gnocchi, a bison strip with potato au gratin, and farro risotto. Manor Vail Lodge, 595 Vail Valley Dr, 970-343-6111, manorvail.com/dining
Root & Flower
WINE BAR
This local-favorite date night destination revolves around 20-plus wine-by-the-glass selections (curated by the Court of Master Sommeliers–certified co-owner) and artisan cocktail magic with a full kitchen producing shared plates (roasted tomato dip, duck fat potatoes, marinated tri-tip), and staff that is bent on educating, and pleasing, the palates of oenophiles. 288 Bridge St, 970-470-4189, rootandflowervail.com
Russell’s
Steak House
The Village’s venerable sanctuary for carnivores is a favorite for standouts like venison osso buco and Russell’s Steak Diane slathered in shallot, mustard, and brandy cream sauce. 228 Bridge St, 970-476-6700, russellsvail.com
Slope Room
Alpine
More than a steak house, The Slope Room is a thoughtfully composed restaurant with—yes, steak and sides—but also dishes that speak to chef Alberto Rogelio Soto’s Mexican heritage. The hot-stone Colorado Wagyu became an instant hit in part because of its theatricality, but it’s truly memorable because of the zing of the sidelining shishitos, aji amarillo, and chimichurri. 352 E Meadow Dr, 970-476-6836, sloperoom.com
Sweet Basil
Seasonal American
Sweet Basil’s contemporary, ingredient-focused fare is the cuisine visitors identify with Vail, and it’s what put the resort on America’s culinary map when it opened in 1977. But the menu is anything but tired. Instead the 21st-century approach ranges from regional classics like venison loin with charred artichoke puree and fried Meyer lemon to exotic mains like braised octopus ragu with Roman gnocchi. 193 E Gore Creek Dr, 970-476-0125, sweetbasilvail.com
Swiss Chalet
Alpine
Fondue aficionados dine here to immerse themselves in the gooey charm of raclette: you melt cheese in a special tabletop heater to pour over steamed potatoes or a Matterhorn of sausage, beef, and bacon, paired with a rare European white. Dessert could only be cake and fruit dunked in chocolate hazelnut fondue. Sonnenalp Hotel, 20 Vail Rd, 970-479-5462, sonnenalp.com/dining/swiss-chalet
Tavernetta Vail
steak house
Anyone familiar with the Michelin-starred Frasca Food and Wine in Boulder or its sister restaurant, Tavernetta in Denver, is sure to flock to this Vail installment. The Italian restaurant’s “tavern-style” menu means it leans more casual than white tablecloth, but the eats are just as polished. Do not miss the carpaccio, crudos, or any of the house-made pastas. The spectacular wine list is one of the best around. Four Seasons Resort, 1 Vail Rd, 970-477-8650, tavernettavail.com
Treff Café
Coffee BAR
The Sonnenalp’s Euro-chic, street-level espresso bar also serves Bloodys (and old-fashioneds and pils and hefeweizen and Bordeaux and prosecco) paired with house-made bagels, burritos, empanadas, panini, or charcuterie. Sonnenalp Vail, 20 Vail Rd, 970-479-5466, sonnenalp.com/dining/treff-cafe
Two Arrows
Coffee BAR/lounge
In the morning, this artisanal coffeehouse serves expertly pulled espresso drinks with house-made quiche and Village Bagels. Come evening, Two Arrows morphs into a cocktail bar that thrums with EDM and lively banter until midnight. 225 Wall St, 970-763-5101, twoarrowscoffee.com
Up the Creek
American Grill
Since 1988, this dining destination overlooking Gore Creek has focused on crowd pleasers, not culinary trends. Unfussy preparations of local ingredients weight a menu that favors regional classics like ruby red trout and braised short rib, and a crème brûlée regulars rate as the best in Vail. 223 Gore Creek Dr, 970-476-8141, vailupthecreek.com
Vendetta’s
PIZZA/Italian
Follow the fragrance of slow-roasted tomatoes, onions, garlic, and oregano to this landmark Bridge Street eatery, where you can match well-loved chicken parm, a white pizza, or baked stuffed shells and meatballs with a reasonably priced glass of nice Chianti. 291 Bridge St, 970-476-5070, vendettasvail.com
Vintage
BRASSERIE
An authentic French bistro complete with Parisian posters celebrates the brasserie spirit with steak frites and braised Wagyu beef Bourguignon short ribs. Expect to break baguette with waiters, bartenders, and cooks lounging over cocktails and small plates after 8 p.m. and with serious brunchers in the a.m. who come for the prosciutto asparagus galette and grilled artichoke sandwhich. 12 Vail Rd, 970-479-0175, vintage-vail.com
Yama Sushi
Japanese
Well-regarded for traditional sashimi (like torched Japanese mackerel topped with fine julienned ginger, green onion, and citrus-garlic soy), Yama is famous even in winter for its Summer in Vail roll wrapped in cucumber with snow crab, tuna, yellowtail, salmon, and avocado, chased with a slurpable bowl of udon with tempura shrimp. 168 E Gore Creek Dr,970-476-7332, yamasushivail.com
Yeti’s Grind
Coffee BAR
The Village coffeehouse favored by local (big name) skiers like Chris Anthony, located on the ground floor of the Solaris, specializes in artistically pulled espresso drinks crafted from beans roasted by Corvus, paired with house-made burritos (bacon, sausage, sweet potato; vegan chorizo; or veggie), scones, and panini (including the T&A: turkey, avocado, bacon, and havarti). 141 E Meadow Dr, 970-476-1515, yetisgrind.com
LIONSHEAD/CASCADE VILLAGE
Alpine Pizza Company
pizza
The specialty of the house at Vail’s only Detroit-style pizzeria (which first took shape as pop-up pizza parties during the pandemic) is a pie with ’roni cups floating in a sea of melted mozz with a signature charred crispy cheese edge.555 E Lionshead Cir, 970-393-5553, alpinepizzacompany.com
Altitude
American Grill
The lobby bar at Evergreen Lodge specializes in classic pub fare (from shareable plates of Buffalo wings, truffle fries, and edamame to burgers and flatbreads), paired with craft beer on draft. 250 S Frontage Rd, 970-479-6137, evergreenvail.com/dining
Annapurna
NEPALI & INDIAN
The Vail Valley, home to one of Colorado’s largest Sherpa populations, now has a base camp canteen at Evergreen Lodge. Himalayan classics, from momo (steamed dumplings) to chau chau (pan-fried lamb, chicken, or shrimp with udon noodles), are dished with pillowy garlic naan bread from the hot clay oven. 250 S Frontage Rd, 970-476-7812, annapurnavail.com
Bart & Yeti’s
American Grill
Raise a toast to four decades of being a dog-friendly locals’ hangout that delivers moist towelettes with your “Irish nachos": fries loaded with bacon and green onions under melted cheddar and Monterey jack with green chili. 553 E Lionshead Cir, 970-476-2754, bartnyetis.com
Beyond Sushi Thai
asian
In addition to Sichuan staples (like Mongolian beef and General Tso’s chicken) the menu in this hideaway in Concert Hall Plaza makes room for a suite of sushi and sashimi, from yellowfin to sea urchin. 616 W Lionshead Cir, 970-688-5158, beyondsushithai.com
Blue Moose
Pizza
This longtime staple has been sating hordes of hungry adventurers with scratch-made, hand-tossed New York–style pies and slices. The vibe is cool, the beer flows cold, and the emphasis is on signature pies like the prosciutto, sausage, and salami Flying Pig. 675 Lionshead Pl, 970-476-8666, bluemoosepizza.com
El Sabor
Mexican
Of course they serve all the standards, but the restaurant’s signature dishes offer another level of flavor, notably rib eye fajitas, and the house chicken enchiladas with mushrooms and chipotle cream sauce. The bar hosts a wealth of top-shelf tequilas. 660 Lionshead Pl, 970-393-3164, elsaborvail.com
Fireside lounge
American Grill
The Grand Hyatt Vail’s signature lounge is a comfortable place to unwind and toast the day’s exploits with creative cocktails like the Cranberry Express (sage-infused vodka, elderflower liqueur, honey sage, cranberry-lemon juice, and mint maple syrup), paired with the house burger or a blackened chicken sandwich. Grand Hyatt Vail, 1300 Westhaven Dr, 970-476-1234, hyatt.com
Garfinkel’s
Bar & Grill
Serving a reasonably priced prime rib French dip, tuna poke, chicken parm pasta, and bottomless pitchers best savored on the sun-soaked deck overlooking the mountain, this is the place to après in Lionshead. 536 E Lionshead Cir, 970-476-3789, garfsvail.com
Gessner
ALPINE
True to its namesake (Conrad Gessner, a 16th-century physician who extolled the virtues of alpine living), the main dining room at the Grand Hyatt Vail celebrates the good life with a menu of regionally sourced ingredients, starting with Dungeness crab tater tots followed by a melt-in-your-mouth bison strip loin rubbed with thyme and juniper berry. Grand Hyatt Vail, 1300 Westhaven Dr, 970-479-7014, hyatt.com
Les Delices de France
French
Owned by the Bouvier family for two generations, this tiny bistro delights with Left Bank classics, including a daily quiche, French onion soup, and a bevy of sammies, from pate to croque monsieur. 531 E Lionshead Cir, 970-476-1044
The Little Diner
Breakfast & Lunch
It’s always tough to snag a seat here, but it’s worth the wait for generous platters of scratch-made biscuits and gravy, corned beef hash, and fluffy Dutch baby pancakes with lemon and powdered sugar. Don’t even think about showing up on a Sunday with a party of six. 616 W Lionshead Cir, 970-476-4279, thelittlediner.com
Makoto Vail
Japanese
Celeb chef Makoto Okuwa’s gorgeous new restaurant at the Grand Hyatt takes its inspiration from traditional Japanese cooking combined with Okuwa’s own innovative reinterpretation of raw and cooked dishes. Look for creative sashimi and a premium selection of Wagyu steaks sourced from Hokkaido and Snake River Farms in Idaho. For dessert: the soft-serve sundae—vanilla and blood peach swirl, caramelized pumpkin seeds, raspberry pecans, and a salty ribbon of miso caramel. Grand Hyatt Vail, 1300 Westhaven Dr, 970-479-1536, makotovail.com
Margie’s Haas
Brunch
This main dining room at The Hythe takes its name, and a culinary cue, from a local cook who welcomed 10th Mountain Division soldiers from Camp Hale into her home during World War II. Brunch here is a feast devoted to shareable plates of start-of-day comfort food standouts, including chicken and waffles, Benedicts, mascarpone-stuffed French toast, and banana pancakes slathered in Myers’s rum caramel cream sauce. 715 W Lionshead Cir, 970-476-4444, thehythevail.com
Montauk Seafood Grill
Seafood
The focus is on the sea, with an extensive raw bar and diverse species served grilled, glazed, or seared. Save room for the Sand Pie: a wedge of chocolate chip ice cream in a graham cracker crust with warm caramel and chocolate sauce. 549 E Lionshead Cir, 970-476-2601, montaukvail.com
Revel Lounge
lounge
Creative cocktails (like the signature Traverse), local craft brews, and lovely wines by the glass abound, but food is the star of the Hythe’s house bar, from the mushroom carpaccio or rack of Colorado lamb to an elk strip loin sourced from a regional ranch. 715 W Lionshead Cir, 970-476-4444, thehythevail.com
Rimini Café
Gelateria
In addition to serving cocktails (like the signature Traverse), local craft brews, and lovely wines by the glass abound, but food is the star of the Hythe’s house bar, from the mushroom carpaccio or rack of Colorado lamb to an elk strip loin sourced from a regional gelato. 675 W Lionshead Pl, 970-476-1712, theriminicafe.com
Tavern on the Square
American Grill
The all-day menu at the Arrabelle’s signature restaurant includes something for every diner, from fish-and-chips and grilled cheese and tomato sammy to braised beef short rib and barbecued elk with sweet potato crema. Arrabelle at Vail Square, 675 Lionshead Pl, 970-754-7704
Vail Chophouse
Steak House
Big plates and bold red wines served slopeside. Start with a seafood stack (oysters, crab legs, shrimp, lobster, and yellowfin tuna poke) followed by bone-in rib eye. Note to parents: kids are warmly welcomed here. Owner and longtime Vail lounge singer Phil Long entertains in the evening. 675 Lionshead Pl, 970-477-0555, vailchophouse.com
EAST VAIL
Après Café
American Grill
Far rom the Village crowds, this relaxed escape at the Vail Racquet Club specializes in comfort food, as in a steak melt with rib eye, provolone, and chimichurri, and artisan pizza, including a shiitake and truffle mushroom pie. Open Thu–Mon, 3–9 p.m. Vail Racquet Club, 4695 Racquet Club Dr, 970-688-5437, aprescafevail.com
WEST VAIL
Del Toro
Mexican
The newest addition to West Vail's dining options takes its name from chef/owner Jesus Del Toro, who curates a two-page menu devoted to the cuisine of his native Mazatlán, from salsa-marinated mahi mahi to grilled octopus al pastor. 2211 N. Frontage Rd., 970-763-5171, deltororestaurant.com
Joy Sushi
Asian
Locals frequent this no-frills sushi joint for heaping servings of teriyaki salmon, bowls of seaweed salad, and the house specialty Zen Roll: tempura-fried spicy salmon, cream cheese, and avocado, topped with crab meat. 2161 N Frontage Rd, 970-688-5758, joysushivail.com
May Palace
Asian
From moo shu to kung pao, May Palace proudly specializes in big tables for family groups crowded with plates of specialties like sesame beef, Peking duck, and mango jumbo scallop. 2109 N Frontage Rd, 970-476-1657, maypalacevail.net
Pivot 62
Bar & Grill
The menu at this sleek, modern lobby bar at the Highline hotel revolves around a wood-burning oven producing respectable artisan pies (e.g., prosciutto, arugula, fig jam) paired with inspired cocktails (like a martini enhanced with rose water and saffron). 2211 N Frontage Rd, 970-476-2739, highlinevail.com
Westside Café
American Grill
For a change-of-pace brunch, look beyond the Denver omelet and huevos rancheros and order the chicken-and-waffles Benedict with a side of homemade buttermilk biscuits slathered with homemade raspberry jam. Not surprisingly, the line to dine flows out the door on weekend mornings, but it’s worth the wait, if only for a taste of the bacon-and-jalapeño-wrapped tater tots. 2211 N Frontage Rd, 970-476-7890, westsidecafe.net
Yeti’s Grind
Coffee Bar
See Vail Village listing. 2271 N Frontage Rd, 970-763-5182, yetisgrind.com
MINTURN
Crazy Chicken
WIngs
Like its predecessor, this sports bar-focused spot, which opened in the space vacated by BC Backcountry Wings, is all about wings in a bevy of flavors, including lemon pepper, plus chicken sammies, and smash burgers. The eponymous signature sandwich is a must: garlic aioli, provolone, and fried chicken tossed in your choice of wing sauce. 455 Main St, Minturn, 970-393-5430, crazychickenminturn.com
Kirby Cosmo’s
Barbecue
Locals chill at the longest bar in Minturn with a Colorado IPA and some smoked pork, brisket, chicken, salmon, and St. Louis ribs. Combine your pleasures in a Cowboy Cup layered with pulled pork, beans, slaw, mac and cheese, and barbecue sauce. Must-taste items: fried green tomatoes and jalapeño poppers. 474 Main St, 970-827-9027, kirbycosmos.com
Magustos
PIZZA/Bar & GRill
The menu at this locally owned and loved, open-late pizzeria gravitates around big salads, burgers, pasta, hot subs, fried appetizers (make sure you try the pickles!), burgers, and pizza. One unusual but popular house pie: the McDabbin with alfredo sauce, chopped potato skins, jalapeños, cheddar, bacon, and mozzarella. Bonus for revelers: the kitchen serves until 2 a.m. 101 Main St, 970-827-5450, magustos.net
The Mexican Bar & Grill
Mexican
After a brief renaissance, Minturn’s venerable Turntable Restaurant (named for the railroad town’s switchyard landmark) has been reinvented as a cantina with a six-page menu spanning burritos and burgers, fajitas, tacos, tortas, tostadas, and, notably, aguachiles: a traditional Mexican dish of shrimp marinated in fresh lime juice over layers of avocado and cucumber with salsa verde. 160 Railroad Ave, 970-470-4309, themexicanbg.com
Minturn Country Club
Steak House
The name is tongue-in-cheek, but lots of families feel they belong. They return for the indoor shuffleboard, the resident bartender/magician, and the chance to cook their own bone-in rib eye steak on the dining room grill. (If you want the evening off, they will be happy to grill it for you.) 131 Main St, 970-827-4114, minturncountryclub.com
The Minturn Saloon
Bar & Grill
The proprietors of Minturn’s historic watering hole (Anthony and Connie Mazza, owners of Edwards hit Village Bagel) have restored this local landmark to its 1901 luster, while updating the kitchen and enhancing the Tex-Mex menu, still gooey and cozy, but it’s made from scratch with fresh ingredients. 146 N Main St, 970-827-5954, minturnsaloon.com
Rocky Mountain Taco
tacos & Burgers
This brick-and-mortar rendition of a wildly popular food cart parked outside Vail Brewing Company in Eagle-Vail serves the same street tacos offered on the cart (“The World’s Most-Best”), like the veggie Hippie Crack, plus a trio of house burgers, notably the Danimal: a house-made ode to the Quarter Pounder. 291 Main St, 970-393-5187, rockymountaintaco.com/minturn
Sunrise Minturn
breakfast & lunch
Locals haunt Minturn’s delightful granola time machine (formerly known as Sticky Fingers) for boozy brunch favorites like corned beef hash and the Minturn Hippie (spinach, tomato, red onion, avocado, hummus, and Swiss with balsamic on Avon Bakery whole wheat), paired with Sunrise Bloody Marys. 132 Main St, 970-827-5353, sunriseminturn.com
Thai Kitchen
thai
Aficionados of Asian cuisine favor this secret hideaway (decorated with jumbo-size prints of Bangkok) for the house specials: crispy duck in Thai tamarind red curry, chicken satay, braised short rib massaman pot pie, or the cook-your-own Thai shabu hot pot. Take home $10 bottles of Thai Madness house hot sauce. 141 Main St, 970-445-7499, thaikitchenminturn.com
RED CLIFF/TENNESSEE PASS
Mango's
Bar & GRill
Sure, it may be the only place to eat in Red Cliff, but a sit-down meal at Mango’s is worth the trip, if only to experience the charm of this tiny mountain hamlet. Basic pub fare includes the usual wings and rings and a respectable lineup of burgers (the Bacon Beer cheeseburger is the house fave), but regulars know to order the fish tacos, seasoned pan-seared cod tossed with a house white sauce and pico de gallo. 166 ½ Eagle St, Red Cliff, 970-827-9109, mangosmountaingrill.com
Tennessee Pass Cookhouse
Seasonal American
This backcountry restaurant is so off the grid that you trek one-mile from the Ski Cooper parking lot (following GPS coordinates) to a 38-seat yurt, dine by candlelight, and use a privy out back. But the experience of a prix fixe multicourse meal (grilled Colorado elk rack, duck leg confit, stuffed bison tenderloin) is far from roughing it. You can also choose to reserve a sleeping yurt to bunk up for the night. Dinner daily and brunch served most Saturdays and Sundays. Ski Cooper, Leadville, 719-486-8114, tennesseepass.com
EAGLE-VAIL
Rocky Mountain Taco
Food Cart
See Minturn listing. Outside Vail Brewing Co. tasting room. 41290 US Hwy 6, rockymountaintaco.com/eaglevail
Route 6 Café & Lounge
American Grill
Decorated with American road memorabilia, this crossroads cafe reliably delivers big breakfast and lunch plates, including pulled chicken hash with fresh biscuits. The iconic roadhouse dishes (meatloaf, country fried steak, chicken pot pie) certainly satisfy, as does one of the best cheeseburgers in the valley, but don’t miss dinner surprises like portobello ravioli in a sun-dried tomato, garlic, and pesto cream sauce. 40801 US Hwy 6, 970-949-6393
Ti Amo Eagle-Vail
Italian
This beloved Italian eatery squeezes a whole lot of class and romance into a strip-mall setting. Classic regional dishes include marsala di vitello (veal scaloppine in a marsala cream sauce), raviole pescatore (seafood ravioli), and risotto alle zafferano (sauteed lobster tail in a saffron cream white wine sauce), followed by an encore of house-made cannoli, profiteroles, and tiramisu. 40928 US Hwy 6, 970-845-8153, tiamovail.com
Whiskey Hill Golf Grill (Summer Only)
American Grill
The dining room at EagleVail Golf Club’s elegant clubhouse sports a pub-style menu that’s enhanced by a superlative view: an overlook of one of the most scenic golf holes in the valley. 459 Eagle Dr, Eagle-Vail, 970-790-1200, eaglevailgolfclub.com
AVON
Agave
Mexican
Combo platters are the easy go-to, but instead order the chili-crusted catch of the day, served with earthy huitlacoche and roasted potatoes in poblano cream. The bar, as the restaurant’s name suggests, specializes in agave-derived spirits, including the House Barrique: silver tequila that has been aging on premises in an oak barrel since the summer of 2011. Bonus: Watch the staff make fresh tortillas while you wait. 1060 W Beaver Creek Blvd, 970-748-8666, agaveavon.com
Avon Bakery & Deli
BREAKFAST & LUNCH
There’s a good reason for the line out the door every morning and midday. It’s the chewy, crusty artisan loaves, warm onion bagels, buttered-up cinnamon pecan rolls, chocolate chip muffins, and a roster of substantial sandwiches. The smoked turkey with Muenster and hummus never disappoints. 25 Hurd Ln, 970-949-3354, avonbakerydeli.com
Bob’s Place
Bar & Grill
Get your dive bar fill at Bob’s with fried chicken, a hot pastrami and cheese sub, fried green tomatoes, and no fewer than 20 flavors and temperatures of chicken wings, from flaming Inferno to mild Parmesan peppercorn. Bob’s has 26 TVs, plus pool, darts, and foosball and serves its pub menu until midnight. 100 W Beaver Creek Blvd, 970-845-8556, bobsplace.co
China Garden
Chinese
Hidden inside the Lodge at Avon Center, the valley’s longest-living Chinese restaurant pays homage to Mandarin and Szechuan classics like General Tso’s chicken, Mongolian beef, and a spicy green curry that awakens the senses. 100 W Beaver Creek Blvd, 970-949-4986, chinagardenco.com
Dang Sweet's Café
Bakery & Café
Pair gorgeous European-style pastries like eclairs, cakes by the slice (don’t pass up the honey cake), and macarons with espresso drinks and ham and cheese croissants for an on-the-go lunch. 101 Fawcett Rd, Avon, 970-393-8444, dangsweets.com
Ein Prosit
GERMAN
Avon’s clone of the beloved, Frisco-based authentic bierstube serves 18+ varieties of Colorado-sourced wursts topped with hot sauerkraut and a generous dollop of the delicious haus mustard, and a trio of hot sandwiches (Reuben; toasted cheese; turkey, brie, and fig). Pair your eats with a rotating bounty of draft beers from Bavaria and Belgium. Bonus: live music on weekend evenings, and happy hour specials 2–6 p.m. daily. 82 E Beaver Creek Blvd, 970-949-7730, einprositavon.com
Fattoria
Italian
Given the restaurant’s garden and greenhouse up the road, you could say that Fattoria, which means “farm” in Italian, came by its name naturally. The day’s harvest is reflected in the insalata Fattoria, an ever-changing collection of freshly picked veggies. Start with that and a glass of wine, then allow your server to steer you to the polpette di vitello (three hand-rolled veal meatballs in a crema rosa sauce on house-made linguine) or the Tuscan-style bone-in rib eye over grits and a port wine demi—truth is, there are no losing dishes here. 48 E Beaver Creek Blvd, 970-688-5378, fattoriavailvalley.com
Fiesta Jalisco
Mexican
Fiesta Jalisco’s fan favorite is chicken in a sweet and spicy peanut butter–based mole sauce made with chocolate and roasted chiles. Also to be reckoned with: Carne Asada Con Camarones Tocino, tender skirt steak with bacon-wrapped prawns. 240 Chapel Pl, 970-845-8088, fiestajaliscoco.com
Foods of Vail
GRAB-aNd-GO
The Avon HQ of one of the valley’s most popular upscale catering services also serves a cornucopia of fare available for takeout, from daily deli staples (salads, soups, and sammies) to made-to-order weekly specials and a freezer stocked with a dozen different casseroles ready for transfer to your oven. 82 E Beaver Creek Blvd, 970-949-0282, foodsofvail.com
Gondola Pizza Bar & Grill
Pizza
The Gondola serves and delivers classic calzones and pizzas. But for a change of pace, try the Reuben-esque namesake signature pie, topped with creamy garlic sauce, a mound of mozzarella, corned beef, sauerkraut, and thousand island dressing. 240 Chapel Pl, 970-845-6000, gondolapizzaavon.com
Loaded Joe’s
American Grill
See Vail Village listing. 82 E Beaver Creek Blvd, 970-748-1480, loadedjoes.com
The Lobby Bar
bar & Grill
The Westin’s lobby bar, a cavernous space with a wall of glass overlooking Beaver Creek Mountain, sources ingredients from local and regional purveyors like Knapp Ranch. Highlights from the surprisingly affordable menu: artisan sandwiches, hearty entrees (pan-seared salmon, steak frites), and a trio of sourdough flatbreads. Westin Riverfront Resort, 126 Riverfront Ln, 970-790-5500, riverfrontdining.com/lobby-bar/
Lookout Bar
cocktail bar
Perched on the penthouse level of the Westin’s One Riverfront addition, this alfresco oasis (with a wall of south- and east-facing windows that cranks open on breezy summer nights) offers dramatic views of Beaver Creek and a rightful claim as the valley’s only rooftop cocktail destination. Top eats include charred fennel and cucumber salad and the raclette and dumplings plate. 42 Riverfront Ln, 970-790-2090, lookoutbaravon.com
Northside Kitchen
American grill
During the day, everybody’s favorite doughnut maker is a breakfast haven, serving lattes, omelets, Benedicts, and breakfast sandwiches on house-baked croissants. In the evening, it morphs into a fine-dining destination where locals linger over cocktails and plates of slow-roasted prime rib or potato-and-almond-crusted trout fillet with zucchini roses harvested from the restaurant’s garden. Don’t miss: to-go bottles from the front-of-house wine shop. 20 Nottingham Rd, 970-949-1423, thenorthsidekitchen.com
Nozawa
Sushi & Thai
The Valley’s go-to destination for a quick, affordable, and healthy lunch: a bento box of tempura vegetables, California roll, miso soup, rice, and entrees from tofu green curry to sweet-and-sour pork. House specialties include a smoked squid salad, eggplant with shredded pork, garlic butter prawns, a 16-piece sashimi platter, and the red, yellow, and green Evil Jungle Curry. Unless you have asbestos-armored taste buds, don’t order the latter “Thai hot.” 240 Chapel Pl, 970-949-0330, nozawas.com
Pazzo’s
Pizza/Italian
See Vail Village listing . 82 E Beaver Creek Blvd, 970-949-9900, pazzospizza.com
Pho 20
Vietnamese
At Pho 20, pho (it’s pronounced “fuh,” by the way) is traditional: big white bowls jammed with broth, rice noodles, and various meats with Thai basil leaves and sliced jalapeño for added zest. The no-frills dining room may be small, but the menu ranges from the namesake specialty to pork and shrimp spring rolls to grilled rice and noodle plates. 47 E Beaver Creek Blvd, 970-748-3007, pho20avon.com
Pho Bay
vietnamese
Avon’s more upscale noodle shop (quartered in Traer Creek Plaza, a.k.a. The Flying Saucer) specializes in build-your-own bowls of pho (choosing proteins that include the usual chicken, shrimp, and tofu, but also meatballs, filet mignon, and brisket). 101 Fawcett Rd, 970-777-1234, thephobay.com
Pizza One
Pizza
In addition to 14 specialty pies with inspired twists (e.g., Bacon Cheeseburger: a pizza enhanced with bacon, ground beef, onions, and cheddar), takeout options include wings, nuggets, and jalapeño poppers. 101 Fawcett Rd, 970-949-6000, pizzaoneavon.com
R Farmers Market & Kitchen
market & Deli
Hooked’s Riley Romanin has reincarnated the dearly departed Columbine Café into a delightful European coffee shop that holds space with a gourmet marketplace housing an artisan butchery, greengrocer, and fishmonger/ cheesemonger. Linger in the sun-drenched dining room from breakfast (schnitzel steak and eggs) to lunch (tallow smash burger) and into happy hour (noshes paired with selections from the espresso bar-turned wine bar). Then on your way out, we dare you not to take away one of nearly every mouthwatering sweet thing in the pastry case (with a side of pork loin from the dry ager). 51 Beaver Creek Pl, 970-688-5766, rfarmersmarket.com/kitchen
Rocky Mountain Taco
Food Cart
See Minturn listing. West of Avon Transit Center. 80 W Benchmark Rd, rockymountaintaco.com/avon
Sabor Mazatlan
mexicAN
Glasses of horchata and bottles of Mexican Coca-Cola temper plates of carne asada and chicken enchiladas smothered with white-hot jalapeño sauce. In the mood for something exotic? Try the Pulpo al Gusto: octopus sauteed with mushrooms and onions, swimming in La Diabla salsa. 150 E Beaver Creek Blvd, 970-763-5120, sabormazatlanavonco.com
Sauce on the Creek
Italian
Old-world reds from Tuscany pair well with family-style servings of Italian classics like linguine with clams and penne alla vodka—plus farm-to-table favorites like Colorado filet mignon and specialty hand-thrown pies like the Supremo, with applewood-smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, and red sauce. 101 Fawcett Rd, 970-949-3291, sauceonthecreek.com
Southside Benderz
Burgers/Bar & Grill
Other than an authentic Philly, the must-have on the menu at this outpost of Northside Kitchen is the 18-ounce triple-deck tower of freshly ground Angus beef, with special sauce, lettuce, tomato, and red onion on a house-baked bun. Pair with a side of garlic-Parmesan or truffled shoestring frites and an Oreo milkshake—or any of the 16 beers on tap. 182 Avon Rd, 970-470-4730, southsidebenderz.com
Stoke & Rye
SEASONAL American
The menu at the Westin’s signature dining room covers a wide expanse, from cast-iron chicken and braised lamb shank to a monster-size 52-ounce tomahawk steak flamed with moonshine tableside. The light and airy dining room in itself is worth a visit to savor, elevating an exceptional vista of Beaver Creek Mountain into a scenic work of art. Westin Riverfront Resort, 126 Riverfront Ln, 970-790-5500, stokeandrye.com
Ticino
Italian
This cozy bistro is very much a family affair, specializing in authentic Italian regional fare matched with affordable wines. Build your own pasta from house-made pappardelle with wild mushroom cream sauce to spicy arrabbiata and steamed clams. 100 W Beaver Creek Blvd, 970-748-6792, ticinorestaurantavon.com
Vin48
Wine Bar & Grill
From Colorado bison tartare and risotto with Knapp Ranch mushrooms to sauteed shrimp basilico and a grilled 16-ounce Wagyu rib eye, the plates here are artistically composed and expertly paired with 40 wine selections by the glass, served in a mountain-modern dining room with floor-to-ceiling glass doors that open onto a lush patio and magnificent views. 48 E Beaver Creek Blvd, 970-748-9463, vin48.com
BEAVER CREEK MOUNTAIN (Winter Only)
Allie’s Cabin
seasonal american
The journey begins with a snowcat-pulled sleigh ride from Beaver Creek Village to the tucked-away dining cabin. Settle in with unparalleled views of Beaver Creek village and drinks by the fireplace, and then peruse Executive Chef Jonathan Alonso’s menu, where he pulls influences from northern Italy, Colorado, and his Cuban background. 970-754-5545, beavercreek.com
Beano's Cabin
Seasonal American
Named after the lettuce farmer who used to cultivate greens in the meadow of present-day Larkspur Bowl, Beano’s is the Beav’s longest-running dining cabin. Beano’s is known throughout the state for its five-course menu curated by Executive Chef Mackenzie Nicholson, who incorporates foraged ingredients into her game-driven cuisine. The sleigh ride from the base takes about 25 minutes, and along the way you’re treated to sweeping views of Larkspur Bowl and Grouse Mountain. 970-754-3463, beavercreek.com
Broken Arrow
American grill
A large, sunny deck and a cozy dining room with a full bar, serving burgers, fries, hot dogs, and a variety of hearty soups to please your palate. In a hurry? A slopeside grill has an express lane for hot grab-and-go items and drinks. Après here begins when the lift stops spinning. Arrow Bahn Express/Chair 17 base area. beavercreek.com
Eaton Haus
grab-and-go
Named for the family that famously co-founded Vail, this warm and friendly refuge at the top of McCoy Park refuels skiers on the run with an assortment of curated snacks, and selections of bottled beer and wine. Top of McCoy Park Express/Chair 19,, beavercreek.com
Mamie’s
mountain grill
In this “Slightly Roughing It” rendition of the mountain deck experience, instead of feasting on bratwurst that’s been stuffed in a pocket all morning, at this beatific waypoint overlooking McCoy Park you get your pick of the larder then grill it the way you like it, while you savor the view and sip a cold brew. Top of Bachelor Gulch Express /Chair 16, beavercreek.com
The Parlour
ice cream
Need to replenish calories burned on mogul runs? Pair or follow grilled Swiss/American/cheddar sammies with a root beer float, banana split, sundae, or the house specialty: the Cookie Time shake. Made with the resort’s signature chocolate chip cookies, the treat is best savored on the sundeck overlooking Beaver Creek Village. Top of the Haymeadow Express Gondola, beavercreek.com
Talons
european american
This Euro-chic on-mountain dining room (named after the resort’s signature double-black endurance race) at the Birds of Prey base specializes in gourmet pizza hot from the brick oven, cheddar and beer soup, sliced-to-order turkey, and strip loin smoked on premises. Bottom of lifts 9, 10 & 11, beaver
creek.com
Zach’s Cabin
seasonal american
Board a snowcat at Bachelor Gulch and after a few minutes you’ll arrive at a cabin tucked between the Cabin Fever and Stirrup ski runs. The food here is Alsatian and the heartiness befits the mountain atmosphere. Set yourself up for the night with a smoked old-fashioned, which makes heads turn when it arrives at the table in a carved wooden treasure chest. 970-754-6575,
beavercreek.com
BEAVER CREEK VILLAGE
8100 Mountainside Bar & Grill
Seasonal American
The locally sourced menu at the Park Hyatt’s inspirational dining space (named for the property’s lofty elevation) includes shareable starters of foie gras and squash (as well as bone marrow and corn) and specialties like lager-smoked chicken, seared mead-and-foie-glazed duck, and bone-marrow-crusted Colorado lamb rack. Park Hyatt Beaver Creek, 136 E Thomas Pl, 970-949-1234, beavercreek.park.hyatt.com
Alpine + Antlers
american grill
Beaver Creek Lodge’s chic house restaurant does it all, from Wagyu brisket hash and pomegranate mimosas for brunch to regional dinner favorites like venison tenderloin served with leek-and-porcini risotto and foraged mushrooms, and Rocky Mountain red trout in brown butter with garlic capers. Beaver Creek Lodge, 26 Avondale Ln, 970-949-1300, alpineantlersbeaver creek.com
Aritza
spanish
Opened in summer 2024, this ode to Spanish cuisine includes live Flamenco music on Friday nights. Here, you’ll pair Spanish wines (or the Spanish favorite, gin and tonics) with snacks like patatas bravas and paper-thin slices of jamón Ibérico before moving to the pintxos. These are best described as crostinis with an assortment of toppings, from mussels and chorizo to tomato and eggplant. And then, of course, there is paella, which is worth bringing a crowd for. Tip: Don’t miss Aritza’s build-your-own G&T option, where you pick the gin, the tonic, and the aromatics. 210 Offerson Rd, 970-763-5398, aritzabc.com
Beaver Creek Chophouse
Steak House
See Lionshead Vail Chophouse listing. 15 W Thomas Pl, 970-845-0555, beavercreekchophouse.com
Blue Moose Pizza
See Lionshead listing. 76 Avondale Ln, 970-845-8666, bluemoosepizza.com
The Brass Bear
American Grill
The menu at the Park Hyatt’s lofty lobby bar is small and meant to be shared, perfect for a reasonably priced date night featuring fried calamari with sweet potato fries, honey sriracha wings, or bite-size nibbles of steak with roasted mushrooms and arugula. Don’t miss the frothy pints of regional craft ale on draft. Park Hyatt Beaver Creek, 136 E Thomas Pl, 970-949-1234, beavercreek.park.hyatt.com
Citrea
Mediterranean
This Mediterranean bistro skews as bright and fresh as its name (citrea is the Latin word for lemon). Look for dishes like short rib ravioli and classic margherita pies to lamb osso buco and caramelized gnocchi garnished with lemony breadcrumbs. 60 Avondale Ln, 970-754-5590, beavercreek.com
Coyote Café
Mexican
The menu is Tex-Mex through and through, from mountainous mounds of nachos slathered with queso to fish tacos, sizzling skirt steak fajitas, and carnitas with cilantro crema, with no fewer than a dozen signature margaritas. 210 Beaver Creek Plaza, 970-949-5001, coyotecafe.net
Dusty Boot Roadhouse
american grill
A great place to watch football (or futbol) where large groups are warmly welcomed. The 16-ounce rib eye or 8-ounce filet mignon with garlic mashers may tempt, but the star of the menu is the Fat Burger: an unhinge-your-jaw patty towering with barbecue sauce, blue cheese crumbles, applewood-smoked bacon, and onion rings. The no-reservations policy means you’ll want to go early, especially if you have a large group.. 210 Offerson Rd, 970-748-1146, dustyboot.com
Golden Eagle Inn
Seasonal American
Farm and stream inspire the fare from pan-seared rainbow trout with risotto and chermoula to Rocky Mountain game meatloaf with chipotle jam, and house-made apple strudel for dessert. 118 Beaver Creek Plaza, 970-949-1940, thegoldeneagleinn.com
Grouse Mountain Grill
Seasonal American
The menu melds classics with regional ingredients to create irresistible plates, including braised lamb shank with curry rice and a pretzel-crusted pork chop with honey-Dijon sauce. Save room for chocolate tres leches cake. The Pines Lodge, 141 Scott Hill Rd, 970-949-0600, grousemountaingrill.com
Hooked
Seafood
A waitstaff of seasoned mongers steers diners through seafood selections flown fresh from distant seas, then helps them decide whether to have it grilled, sauteed, or fried. The Insta-worthy “duo” of whole fish delivers it sashimi-style on one side and crisply fried on the other. Bonus on starry nights: draft house mai tais around a Polynesian-style outdoor tiki bar. 122 Beaver Creek Plaza, 970-949-4321, hookedbc.com
Mirabelle
European
This fine-dining homestead tucked behind the Beav’s gatehouse doubles as family home to chef Daniel Joly and his wife, Nathalie, who runs the front of (their) house with aplomb. Classically trained but open-minded, Joly reinterprets European classics such as Dover sole meuniere served with a crispy potato tuile, baby spinach, and lemon beurre noisette. Splurge: the four-course Le Menu Gourmand tasting dinner, with pairings from the restaurant’s esteemed wine cellar. 55 Village Rd, 970-949-7728, mirabelle1.com
Rimini Café
Gelateria
See Lionshead listing. 45 W Thompson Pl, 970-949-6156, tzcarlton.com
Splendido at the Chateau
Seasonal American
Known for its first-class service, cuisine, and wine, a meal here is a theatrical celebration centered around an open kitchen and a lively piano bar, with specialties like Colorado rack of lamb and New York strip. Splurge: An evening under the stars on the patio in one of the restaurant’s luxurious private dining yurts. Chateau Beaver Creek, 17 Chateau Ln, 970-845-8808, splendidorestaurant.com
BACHELOR GULCH
Buffalos
American Grill
With its open kitchen, casual approach, and sports bar feel, Buffalos dishes first-class fare, not surprising since it’s in The Ritz-Carlton. Signature menu item: as the restaurant’s moniker suggests, the New York bison strip au poivre, with house-cut truffle Parmesan frites. The Ritz-Carlton Bachelor Gulch, 130 Daybreak Ridge Rd, 970-343-1168, ritzcarlton.com
Sakaba
japanese
Bachelor Gulch’s sleek, modern sushi bar rivals (in chicness and authenticity) Vail Village’s Matsuhisa. Must-try: composed hot bites of marbled Japanese Wagyu seared ishiyaki-style on a hot stone seasoned with green tea salt. The Ritz-Carlton Bachelor Gulch, 130 Daybreak Ridge, 970-343-1168, ritzcarlton.com
Wyld
seasonal american
The Ritz-Carlton’s signature dining room is a farm-to-table restaurant showcasing seasonal produce and sustainably raised, regionally sourced fare for carnivores (Colorado beef tenderloin or lamb shoulder for two), decadent options for vegetarians (black truffle mac and cheese, charred eggplant with harissa and crispy onions), and pescatarians (lobster tails with cauliflower ginger puree, Imperial Ossetra caviar by the gram) as well. It is one of a handful of Michelin-recommended establishments in the area. The Ritz-Carlton Bachelor Gulch, 130 Daybreak Ridge, 970-343-1168, ritzcarlton.com
ARROWHEAD VILLAGE
Vista at Arrowhead
regional american
They don't call it "Vista" for nothing. Known for its lovely mountain backdrop and lively live piano (the standout Micky Poage), the menu allows diners to mix and match and pick their meat (braised Rocky Mountain lamb shank) or seafood (sesame-crusted yellowfin tuna), sauces (lemon piccata, blueberry demi-glace), and sides (wasabi mashed potatoes, assorted vegetables). The encore: silken mascarpone cheesecake. Country Club of the Rockies, 676 Sawatch Dr, 970-926-2111, vista-arrowhead.com
EDWARDS
Belmont Deli
delicatessEn
Neeed a deli fix? Order the stacked Italian (called Phil’s In Front), the classic Reuben, or the Palice Malice (a hot turkey BLT with pepperjack and chipotle mayo). Or step over to the bar and order a thick-crust Pickup’s Pizza (see Eagle listing) at Belmont’s sister bar/pizzeria, paired with a local craft brew on tap. 105 Edwards Village Blvd, 970-926-1796, belmontdeli.com
Benderz
Burgers
See Avon Southside Benderz listing. 105 Edwards Village Blvd, 970-855-2740,
benderzburgers.com
Boardroom Market & Deli
delicatessEn
Former Red Sky and Zach’s Cabin Sous Chef Brad Trumpower’s take on an authentic Manhattan deli specializes in house-cured pastrami on rye, meatball subs, chicken prosciutto (all named after local ski runs), and small-batch soups. Boardroom serves a small breakfast menu too. 280 Main St, Riverwalk, 970-855-0065, boardroomdeli.com
Bookworm Café
BREAKFAST & Lunch
Literary lovers literally sigh when they find themselves surrounded by novels while tucking into avocado toast with Knapp Farm microgreens or Nutella crepes paired with a hand-pulled espresso drink. Bonus: a $25 weekly soup subscription, served in a half-gallon mason jar. 295 Main St, Riverwalk, 970-926-7323, bookwormofedwards.com
Café 163
Breakfast & Lunch
Locals start their day with the house-special corned beef hash or cornflake-crusted challah French toast, and have been known to linger to lunch on gyros or BLTs. In the evening, the dining room changes names (to Sato) and serves Japanese cuisine; see Edwards listing). 105 Edwards Village Blvd, 970-926-1163, cafe163.com
Craftsman Brew Co.
modern american
Chef-owner Chris Schmidt’s upscale brewpub shines with dishes from a crackling wood-fired oven (think a green chile Philly cheesesteak or the fish tacos for four, carved tableside from a whole Gulf snapper). Check out the half-dozen house-brewed beers and hard-to-find regional lagers, like Bierstadt pils, from as many guest taps. 105 Edwards Village Blvd, 970-855-2718, craftsmanbrewco.com
The Drunken Goat
modern american
The neighborhood artisan cheese (100 varieties!) emporium/salumeria/wine shop/cafe is dearly devoted to all things fromage, paired with small plates from a menu. Charcuterie boards, flatbreads, and panini are meant to be shared and savored with sips of more than a dozen house wines. 56 Edwards Village Blvd, 970-926-1393, drunkengoatco.com
E-town
American Grill
Like a good neighbor, this unpretentious happy hour hangout gathered up all of the tastiest casual dishes on one menu. Well-sourced ingredients elevate burgers (When was the last time you had one with truffled mushroom duxelles, chipotle aioli, and sun-dried tomato confit?) as well as wings, rings, and beer-battered fish. It’s worth a visit simply for the crème anglaise-dunkable trio of dessert doughnuts. 295 Main St, Riverwalk, 970-926-4080, etowncolorado.com
Ed'z
american grill
The premise of Ed’z is rotisserie comfort food. If you immediately think of chicken roasting on a spit, you’re correct, but there are also rotisserie ribs and turkey legs, plus a spit-roasted cut and catch of the day. Plates are generous (the rotisserie chicken dinner includes half or whole bird and two sides) and prices, with small exceptions, are too. Locals covet: Seats at the room-length bar during happy hour, when $9 Butter Burgers are paired with $3 draft pints. 69 Edwards Access Rd, 970-855-2734, edzinedwards.com
Fiesta’s Café & Cantina
Mexican
Come for the shrimp-stuffed crispy chile rellenos and the chicken-fried steak New Mexican–style with green chili gravy. Stay for a wake-up weekend breakfast of menudo with onion, lime, and tortillas, along with an order of cinnamon sopapillas with honey. Spinach enchiladas with jalapeño cream sauce are the meatless fave. 57 Edwards Access Rd, 970-926-2121, fiestascafe.com
The Gashouse
Steak, Seafood & GAME
A 1940s gas station is now celebrated as a restaurant housed in a log cabin decorated extensively with memorabilia and trophies. Sampler plates offer something for everyone, including grilled ruby rainbow trout, Rocky Mountain oysters (“If you don’t know, you better ask!”), buffalo, venison, quail, and elk (game is obviously the house specialty), paired with a bottle or two from an extensive wine list. 34185 US Hwy 6, 970-926-3613, gashouse-restaurant.com
Hovey & Harrison
Bakery & Café
Mornings begin with locally roasted coffee, house-made pastries (like H&H signature monkey bread and to-die-for beignets), but don’t overlook the savory options. Afternoons and evenings here are all about lingering around the wine bar, sipping on-tap chenin blanc, while snacking on hot-from-the-oven salt bread. Grab a loaf or two to go with dinner from a well-stocked, locally sourced pantry. 56 Edwards Village Blvd, 970-446-6827, hoveyandharrison.com
Il Mago
Pasta & Pizza
Chris Schmidt’s Il Mago (which means “the magician” in Italian), is an homage to artisan pizza, hand-rolled pastas, amari, and boutique wines. Don’t miss the fig jam pizza, tortellini en brodo, or the valley’s (possibly the state’s?) best tiramisu. Like Craftsman, Il Mago is already an Edwards staple. Plan for a wait, but it’s worth it. 56 Edwards Village Blvd., ilmagopizza.com
Juniper
Seasonal American
Behind a modest Riverwalk storefront sits Edwards’s most elegant and affordable upscale dining experience. The bustling open kitchen delivers attention-grabbing plates, whether it’s duck confit and apple pizza or a well-marbled rib eye with sweet potato matchsticks. Finish with the restaurant’s locally famous hot sticky toffee pudding cake. 97 Main St, Riverwalk, 970-926-7001, juniperrestaurant.com
Little Dragon Café
Chinese
When the family wants familiar Chinese-American food plus a few Thai favorites, the cafe delivers dependably well-made kung pao chicken, sweet-and-sour pork, and sesame chicken. Regulars rave about the zesty Thai green curry. 175 Main St, Riverwalk, 970-926-3050, littledragonedwards.com
Main Street Grill
American Grill
A local hangout that offers something comfy for every diner, but the big attraction, especially for those from the bayou, are the classic Louisiana dishes, including red beans and rice, jambalaya, and shrimp Creole. Bonus for parents: Kids eat free 5–9 p.m. on Sundays (with purchase of an adult entree). 97 Main St, Riverwalk, 970-926-2729, mainstreetgrilledwards.com
Mountain Fish House & Oyster Bar
SEAFOOD
The Inn at Riverwalk's in-house restaurant specializes in fare flown in fresh from the ocean, including chilled mussels, Jonah crab claws, and miso-glazed salmon. On bucolic evenings during the summer, score a sidewalk seat at the inside/outside counter, when the roll-top facade opens the dining room to mountain breezes. 27 Main St, Riverwalk, 970-845-0545, mountainfishhouse.com
The Rose
Bakery & Café
Is it a bar, a bistro, or a bakery? All of the above. The Rose is just a cool neighborhood spot producing culinary surprises like fried chicken with pickled celery and sage honey butter, lamb birria street tacos, and house-made ramen, paired with an inventive cocktail like the Riverwalk Sour (bourbon, raw simple syrup, lemon, and malbec foam). 97 Main St, Riverwalk, 970-855-0141, theroseedwards.com
Sato
Japanese
Sato’s menu is a mix of strictly traditional and sublimely modern. The sushi, sashimi, and maki rolls are impeccably fresh, and the same fish appears in a rockin’ spicy tuna sashimi salad with macadamias. If raw isn't your jam, try the wasabi pea-crusted halibut with black rice and lemon saikyo miso. 105 Edwards Village Blvd, 970-926-7684, satosushiedwards.com
Sweet Moustache Pastry Shop
Dessert
See Eagle listing. 275 Main St, Riverwalk, dessertshopeagle.com
Village Bagel
Breakfast & Lunch
Aside from brown bags of the house specialty (a dozen boiled-then-baked bagels that rival New York’s best), standouts here include the muffuletta sammie (thinly sliced bologna, ham, and pepperoni with melted mozzarella and provolone on fresh-from-the-oven focaccia) with house-made potato chips. Also check out the Gypsum location. 34500 US Hwy 6, 970-855-2940, villagebagel.co
Yeti’s Grind
Coffee BAR
See Vail Village listing. 105 Edwards Village Blvd #E101, 970-855-0107, yetisgrind.com
Zino Ristorante
Italian
This is the spot for those who love classic Italian cuisine like veal meatball pappardelle and lasagna al forno served without pretension in a dining room overlooking the Eagle River. Newcomers are always pleased to discover hand-tossed brick oven pizza (the Funghi with local mushrooms, arugula, fresh mozzarella, shaved parmigiano, and truffle oil is a fave), paired with selections from a major league Italian wine list. 27 Main St, Riverwalk, 970-926-0777, zinoristorante.com
CORDILLERA/WOLCOTT
Bearcat's Cabin (Winter Only)
American
Your sleigh ride over a snow-drifted meadow in Squaw Creek Valley concludes with a three-course dinner buffet of hearty regional fare and kid-friendly faves (e.g., braised Colorado beef short ribs, baked chicken, mac and cheese) served in a historic homesteader’s cabin where the spirit of Old Man Bearcat himself still resides. 4 Eagle Ranch, 4098 Hwy 131, Wolcott, 970-445-2033, collectiveretreats.com
EAGLE
Beyond golf
Bar & Grill
The commercial space in the heart of Eagle Ranch is being retooled as the Colorado satellite of an Omaha-based golf-themed restaurant with a suite of indoor golf simulators, a smoker producing brisket, pork shoulder, and chicken, and a bar with 75 local and regional beers on tap. 1020 Capitol St, beyondgolf.com
Canela Coffee & Pastry Shop
Bakery & Cafe
This family-run gathering place serves sweet and savory crepes, sandwiches, and treats, like chai cupcakes and silk pie. Don’t miss the cafe de olla, the signature Mexican coffee with cinnamon (canela in Spanish), star anise, and raw dark sugar. The concoction is sweet, so add a dash of cream. 228 Broadway St, Eagle, 970-471-5169, facebook.com/canela.eagle
Capitol Public House
REgional American
The crew behind Wild Sage just across the street (and Drunken Goat in Edwards) helms a public house serving classic pub fare (burgers and patty melts), eclectic pizza (Philly Cheesesteak and Buffalo Chicken), specialty pasta (lobster and short rib ravioli) and fish (shrimp in Thai basil coconut sauce, pan-roasted cod), plus a whole lotta whiskey and bourbon, and 15 local and regional brews on tap. 1099 Capitol St, 970-705-1690, capitolpublichouse.com
Casa Mexico
Mexican
Regulars rave about the authentic enchiladas suizas filled with shredded chicken and bathed in green tomatillo sauce, as well as seafood-crammed enchiladas robed in that same zesty tomatillo sauce. Add queso, chips, and a cooling Modelo for good measure. 50 Chambers Ave, 970-328-4433, casamexicocolorado.com
The Collective on Second
Cocktail Bar
Those in the know sign up for the Grand Crew Collective, a free membership that provides access to exclusive pricing and a daily password for easy entry at the slightly hidden, speakeasy-esque front door. Within: Prohibition-style cocktails, a rotating list of wines, and charcuterie platters await. 139 Broadway St, thecollectiveonsecond.com
Color Coffee Roasters
Roastery & Café
You’ll find caffeine heaven at this artisan coffee company, where beans hot from a Probat roaster mean you’ll be sipping the freshest (and most expertly pulled) espresso in the valley. A well-curated menu includes waffles with organic toppings for breakfast and inspired sandwiches (on bread baked in-house) for lunch, paired with craft lager. 717 Sylvan Lake Rd, 970-390-0437, colorroasters.com
Eagle Diner
Diner
Sometimes you just want to order chicken-fried steak with over-easies and sing along to Elvis. At the Eagle Diner, nobody looks at you sideways when you do (because you’re probably not alone). For lunch, locals favor and savor 15 cholesterol-be-damned burgers (like the Monster: two patties and three buns primed with double cheese and bacon). 112 Chambers Ave,
970-328-1919, eagledinercolorado.com
El Sazon
Mexican
Chef/owner Rafael Garcia gained a local following with a popular Gypsum food truck before he took over the lease of the former Fiesta Jalisco, transforming it into a cantina devoted the cuisine of his native Monterrey. House specialties include appetizers like grilled bone marrow and guacamole prepared tableside in a stone molcajete, with a selection of street tacos, burritos, fajitas, and traditional platters, like mixiote pork (shank marinated for 12 hours in guajillo sauce then cooked over low heat for a full day). 701 Chambers Ave, 970-977-4451, elsazonmexcuisine.com
Garduño's
Mexican
Off the beaten path in a tidy little house, locals feast here on fajitas and platters of chicken in a delicate mole sauce, and the parrillada house special (a platter for two of grilled beef, chicken, fish, pork, chorizo, and cactus with salsa verde, cheese, grilled onions, and guacamole). 343 Capitol St, 970-328-0339
Gourmet China
Chinese
The eight-page menu includes Mandarin and Szechuan classics like chicken with black bean sauce and General Tsao's, with a few surprises like the house specialty, a braised bone-in half duck, stir-fried with scallops, shrimp, chicken, barbecue pork, and black mushrooms. 212 Chambers Ave, 970-328-0866
Grand Avenue Grill
American Grill
You don’t need to dress up to dine here, but you can enjoy a grand meal, ordered from the take-out window on your way to the dining room/bar area. A local favorite for breakfast and lunch for more than 20 years, substantial dinner entrees range from prime rib tacos to asiago-crusted chicken penne tossed with spicy cilantro pesto. Weekend brunch with Bloody Marys is a must. 678 Grand Ave, 970-328-4043
Moe’s Original Bar B Que
barbecue
Moe’s has more than 50 outlets in 13 states, but from the start, it was all about the meat: ribs, pork, turkey, and outstanding smoked chicken wings. Southern-style sides of note: pork-ified baked beans and banana pudding. 630 Grand Ave, 970-337-2277, moesoriginalbbq.com
Pazzo’s
Pizza/Italian
See Vail Village listing. 50 Chambers Ave, 970-337-9900, pazzospizza.com
Pickled
delicatessen
This gourmet deli/market plates serious sammies, from The Don Vito (soppressata, Genoa ham, capocollo, provolone, baby red onion, pesto aioli, and prosecco vin on a baguette) to The Mayflower (shaved turkey breast, smoked Gouda, hothouse tomato dijonnaise, bacon jam, mandarin and cranberry salsa on a croissant) garnished with, of course, a house-made pickle. 65 Market St, 970-328-2544, pickledkitchenpantry.com
Pickup’s Pizza Co
pizza
Tavern-style pies with a toothsome thin crust enhanced with locally grown ingredients. Must-order, if just to say the name: Oh-Kale-No!: Italian sausage, baby kale, shishito peppers, roasted garlic, and pickled hot cherry peppers. Also check out the Edwards location. 422 McIntire St, 970-328-3388, pickupspizza.com
Pizza One
Pizza
Specialty pies here include the Volcano Hawaiian (Canadian bacon, pineapple, jalapeños), Bacon Cheeseburger (ground beef, cheddar, bacon), and Chili (homestyle chili, ground beef, onion, and jalapeño). 94 Market St, 970-328-5200, pizza1online.com
Red Canyon Café
Delicatessen
Breakfast and lunch at this funky hometown cafe happens around an impressive roster of sandwiches, like the Bonfire (bacon, cream cheese, cheddar, jalapeño, and egg on a Parmesan bagel) and the Margherita Melt (mozzarella, pesto, spinach, and tomato on a grilled ciabatta roll). 128 Broadway, 970-328-2232, redcanyoncafe.com
Social Oak
wine bar
The open concept kitchen at Eagle Ranch's wine/cocktail bar/bistro happens to be helmed by the former executive chef of Beaver Creek’s Grouse Mountain Grill. And that means: local game sausage, a toasted baguette with house-made honied ricotta, a buffalo burger with bacon jam and blue cheese crumbles, and a Colorado flatiron steak with whipped buttermilk potatoes—with four-dozen exceptional wines by the pour and bottle. 1143 Capitol St, 970-705-1639, socialoakwine.com
Sweet Moustache Pastry Shop
Dessert
In addition to copious amounts of delicious dulce de leche, specialties at this pastry shop with a Chilean flair include caramel eclairs, Linzer cookies with raspberry jam, and chilenitos (Chilean cookie dough filled with dulce de leche). 407 Broadway St, 970-432-1522, dessertshopeagle.com
Twisted Root Coffee Bar & Pizza Pub
Cafe/pizza
Taking over the revolving space vacated by Stout House (and before that Expert Burger), Twisted Root’s menu, as its full name suggests, is as varied as it is extensive, ranging from oat milk matcha lattes and mojitos to an Asian chicken salad and a Philly cheesesteak pizza. 313 Chambers Ave, 970-343-6776, facebook.com/twistedroot.eagle
Wild Sage
regional american
Taking culinary cues from its Edwards sister (The Drunken Goat), Wild Sage, as its name suggests, is dedicated to fresh herbs and healthy locally/regionally sourced ingredients, with an emphasis on options for vegetarians. 1143 Capitol St #104, 970-705-1689, wildsageeagle.com
Yeti’s Grind
Coffee BAR
See Vail Village listing. 330 Broadway, Unit C, 970-328-9384, yetisgrind.com
GYPSUM
Eagle River Brewing Co
Brewpub
In the capable hands of Tom Hail, who earned nearly 50 medals at the Great American Beer Festival while at Sandlot Brewery in Denver, there’s no shortage of good suds (and good pizza too, thanks to a cart parked outside that’s equipped with a wood-fired oven). Eagle River specializes in lagers and ales, but if the White Buffalo hefeweizen is available, order that. 428 Airpark Dr, 720-300-2998, eagleriverbrewing.com
House of Poke
Hawaiian
Although poke (which means “cut into pieces” in Hawaiian) usually consists of cubed, raw fish, rice, a sauce, and toppings, this quick-service Big Island oasis offers cooked beef, salmon, and shrimp as protein alternatives, along with a wide variety of add-ons. 500 Red Table Dr, 970-390-2355, houseofpoke.com
Village Bagel
Breakfast & lunch
See Edwards listing. 150 Cooley Mesa Rd., 970-705-1682, villagebagel.co
