Eat & Drink

Grind Rewind

A New Café for the Valley's Largest Roastery

Vail Mountain Coffee & Tea's new Minturn tasting room opens for business.

11/17/2017 By Geoff Mintz

Eat + Drink

The Inaugural Fall Food & Wine Classic is Coming to Vail

The Taste of Vail is adding a weekend-long event in September featuring southern hemisphere wines, guest chefs, and plenty of local flavor.

09/17/2017 By Kirsten Dobroth

Game On

The Valley's Superlative Sports Bars

We break down where to catch the big game (and why).

09/05/2017 By Kirsten Dobroth

Foodie Fun

Sneak Peek: Gourmet on Gore 2017

Vail's ode to food and drink returns for its annual Labor Day takeover of the village.

08/29/2017 By Kirsten Dobroth

Eat

Five Perfect Picnics

What better way to toast the final days of summer than with an on-mountain spread of gourmet goodies?

08/22/2017 By Kirsten Dobroth

Eat + Drink

The Sebastian's Brunch Is the Toast of the Village

With all-day rosé and full spread of breakfast goodies, Leonora puts a decadent twist on Sunday brunch.

08/15/2017 By Kirsten Dobroth

Eat + Drink

Sandwiches Have Never Looked (or Tasted) So Good at the Valley's Newest Eatery

With a Sweet Basil pedigree, Craftsman puts a deliciously upscale (and affordable) spin on the lowly sandwich.

07/29/2017 By Kirsten Dobroth

Sunday Funday

The Sunday Brunch at WYLD Might Be the Valley's Best Kept Secret

Live jazz, a gourmet buffet, and two-for-one specials for Eagle County residents; what more could you ask for?

07/18/2017 By Kirsten Dobroth

Eat

Village Bagel Is Setting up Shop in Edwards

The Bagel Lady of Vail Village finds a permanent home for her itinerant bakery across from the Riverwalk.

07/14/2017 By Kirsten Dobroth

Weekend

Weekends at the Four Seasons are Delicious and Happening

The Four Seasons is aiming to please this summer (and into the fall, too!), with live jazz on Sundays and a brunch made for champions.

07/11/2017 By Kirsten Dobroth

Drink

Three Recipes to up Your Cocktail Game

Planning on throwing an eclipse-watching party? The cocktail guru at White Bison and Pendulum serves up recipes you can recreate to celebrate Monday’s celestial event

06/30/2017 By Kirsten Dobroth

Cannabis Culture

Cannabis Meets Cocktails in a New Weed Pairing Menu

Swirl, sniff, slurp meets puff, puff, pass when Vail Village’s Root & Flower wine bar teams up with Eagle-Vail’s High Country Healing dispensary.

06/27/2017 By Kirsten Dobroth

Eat + Drink

The Vail Valley's Most Unforgettable Summer Dining Experiences

From the hottest table to the coolest dessert – we asked, and you dished.

06/12/2017 By Kirsten Dobroth

Action Sports

A Local Taco Cart that Feeds – and Fields – a Skateboarding Team

The perfect pairing for the World's Most Best Taco? The World's Most Best Skateboarding Team, of course.

06/12/2017 By Kirsten Dobroth Photography by Rebecca Stumpf

eat

A Grand Re-opening for Minturn’s Historic Turntable Restaurant

Vail’s champions of breakfast write a new culinary chapter for Minturn’s beloved railroad diner.

06/12/2017 By geoff mintz Photography by Rebecca Stumpf

Drink

The Green Elephant Juice Bike is Rolling to a Park Near You

How do you know summer is back? Green Elephant’s pedal-powered juice outlet returns Nottingham Lake.

06/12/2017 By Kirsten Dobroth

Drink

A Boutique Red Wine Dedicated to Vail Mountain's First Ski Patrol Dog

Local avalanche search dog (and Vail Mountain legend) Henry dips his paws into the wine making business.

06/12/2017 By Mary Grace Arndt

Beer

The Vail Craft Beer Classic is Coming to Town

A weekend-long festival in June that revolves around outdoor fun, and 300 awesome beers.

06/06/2017 By Kirsten Dobroth

Fresh Eats

There's a New Farm Fresh Café Coming to Edwards

From the owner of Ripe and the bread baker for Sweet Basil and Zino comes Hovey & Harrison, a café/bar/market in the heart of Edwards.

05/17/2017 By Kirsten Dobroth

Mardi Gras

Three Big Easy-Inspired Cocktails to Sip This Weekend

If cocktails straight out of the Bourbon Street history books are just as important to your Mardi Gras party as crawfish and king cake, we've got you covered.

02/23/2017 By Kirsten Dobroth