Family Affair

Exclusive Beaver Creek Dinner Honors Tuscan Wine Magnate

Wine aficionados gather for a momentous evening — five elaborate courses paired with 11 of Marchesi Antinori’s most celebrated wines.

02/24/2026 By Ted Katauskas

Shelter

A One-Of-A-Kind Wine Vault in Beaver Creek Completes a Home

And cements a friendship.

11/12/2018 By Kirsten Dobroth Photography by Ryan Dearth

Datebook

Vail-Beaver Creek Weekend Agenda: April 20-22

It might be the first weekend of mud season, but we've rounded up everything from a wine tasting class to a celebration of single track to take your mind off the weather.

04/18/2018 By Vail-Beaver Creek Staff

Eat + Drink

Get Your Fill at This Year's Taste of Vail

From rosé tastings to lamb cook-offs—one last chance to toast the winter season.

04/03/2018 By Vail-Beaver Creek Staff

Drink

The Best Bars of Vail & Beaver Creek

What can possibly top a powder day in the Back Bowls or Royal Elk Glade? Après at a village bar; follow our guide to 24 places that are the toast of the town.

02/09/2018 By Kelly Bastone Photography by Rebecca Stumpf

Datebook

Weekend Agenda: Labor Day Edition

Gourmet on Gore and the Beav's Oktoberfest take us through the last (official) weekend of summer.

09/01/2017 By Vail-Beaver Creek Staff

Foodie Fun

Sneak Peek: Gourmet on Gore 2017

Vail's ode to food and drink returns for its annual Labor Day takeover of the village.

08/29/2017 By Kirsten Dobroth

Drink

A Boutique Red Wine Dedicated to Vail Mountain's First Ski Patrol Dog

Local avalanche rescue dog (and Vail Mountain legend) Henry dips his paws into the wine making business.

06/12/2017 By Mary Grace Arndt

Wine

Wines for Toasting the Start of Ski Season

Two local wine enthusiasts share their picks for a perfect bottle as we head into winter.

11/15/2016 By Tom Winter

Dine

Millésime

A timeless take on French cuisine—and Left Bank–style nightlife—puts a new accent on a Vail Village culinary landmark.

11/01/2015 By John Lehndorff

DINING OUT

Toast of the Town: Vail's Wine Scene Comes of Age

The Valley is now an oenophile's paradise, with a reputation for wining as polished as its reputation for dining.

06/01/2011 By Connie Knight and Abigail Eagye