The top of Bridge Street gains upper crust status in 2026 as Brad Kaemmer reimagines Los Amigos cantina as The Sixty Two Society, an exclusive slopeside club with a ski concierge, a tony restaurant with a 2,000-bottle cellar, and an homage to Donovan’s Copper Bar. 

In mid-January, Roxanne and Ty Hall decided to sell Tennessee Pass Cookhouse, a Nordic center above Camp Hale they purchased in 1993 for $5,000 and over decades grew into a backcountry inn and restaurant plating multicourse gourmet meals. The asking price: $2.25 million. “If someone comes today and buys it,” Ty told The Denver Post, “It comes with sold-out reservations for [the] next year.” At press time in late April, the listing was under contract.

Denver-based glamping conglomerate Collective Retreats has pulled up the gilded stakes at Collective Vail, its safari tent luxury camp at Wolcott’s 4 Eagle Ranch and at a similar operation in Texas Hill Country. The company also waved off a planned takeover and luxe makeover of a Colorado dude ranch near Grant, but you can still get your Collective glamping fix on Governor’s Island in NYC. 

The Denver-based food hall impresarios at Avanti F&B continue the transition of Golden Peak’s base area lodge from a wintertime clubhouse for ski kids to a year-round destination for adults with a slew of summer events on Avanti Vail’s slopeside patio, including Yoga on the Lawn (Sundays), Volleyball Night (Mondays), Hot Summer Nights pre-parties (Tuesdays), and Movies on the Lawn (Thursdays).