Five Easter Feasts

Forget April Fool's, these Vail Valley restaurants are serving up some serious eats this Easter Sunday.

By Vail-Beaver Creek Staff March 28, 2018

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On the hunt for the perfect spot to mix and mingle (and munch) this Easter Sunday? We've mapped out our top five picks to add a bit of hippity-hoppity fun to Sunday brunch. 

The Four Seasons

Sunday, April 1, 11 a.m. to 3 p.m.

Guests at the Four Seasons' fine dining bastion Flame can indulge in an ample spread—including a whole Colorado roast lamb—before grazing on the dessert bar, or taking their sweet treats to-go with Flame's build-your-own take home dessert baskets. The kids should get there kicks at either one of the two (yes, two!) Easter egg hunts (12 & 2 p.m.), or by posing with the bunny himself ($110 per adult, $35 per kid). fourseasons.com, 970-477-8600

Harvest at the Sonnenalp Club

Sunday, April 1, 10 a.m. to 2:30 p.m., Vail Village

The only thing better than soaking in the views from the Sonnenalp Club patio has to be its Easter Sunday spread, which includes a brunch buffet and a Bloody Mary bar for Mom and Dad, and an Easter Bunny appearance and Easter egg hunt for the little ones ($38 per adult, $18 per kid). harvestvail.com, 970-477-5353

Hotel Talisa

Sunday, April 1, 11 a.m. to 2:30 p.m., Vail

Vail's newest luxury hotel is kicking off its first Easter brunch service in style, with an Easter egg hunt (starting at 11:15 a.m.), and Gore Creek adjacent meal in Gessner, the hotel's onsite culinary spot. Local music man Andy Cyphert will be on hand providing the live tunes, and rumor has it the Easter Bunny himself might even stop by the party to provide a complimentary photo session with no RSVP required (although reservations are a must for a seat at brunch). hoteltalisa.com, 970-479-1538

The Sebastian

Sunday, April 1, 9 a.m. to 2 p.m., Vail Village

The Sebastian's Sunday Funday Brunch gets the Easter Sunday treatment, with a prime rib carving station, fresh seafood, and a bottomless mimosa and Bloody Mary bar on hand to cheers the day ($68 for adults, $30 for kids, $20 for Bloody Mary and mimosa bar). thesebastianvail.com, 970-331-0698

Maya at The Westin

Sunday, April 1, 8 a.m. to 2 p.m., The Westin Riverfront Resort & Spa, Avon

The Westin's culinary spot is dishing up Easter specials paired with a bit its signature flair, like breakfast enchiladas and poblano potatoes. Don't worry, traditional favorites like roasted Colorado lamb leg will be on the menu, too, plus a sumptuous dessert bar to satiate your sweet tooth at meal's end. Live music, kids' craft, and a meet and greet with the Easter Bunny himself should all add to the fun ($48 per adult, $18 per child). westinriverfront.com, 970-790-5500

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