Eat + Drink

The Vail Valley's Most Unforgettable Summer Dining Experiences

From the hottest table to the coolest dessert – we asked, and you dished.

By Kirsten Dobroth June 12, 2017 Published in the Summer/Fall 2017 issue of Vail-Beaver Creek Magazine

Where are some of the most unique, innovative, or just downright classic places to enjoy a summertime meal in the Vail Valley? Reserve your spot on our reader-endorsed musts.

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Glamping at 4 Eagle Ranch.

Most Magical Meal: Collective Vail Glamping

Who said a night under the stars had anything to do with roughing it? Collective Vail’s glamour camping (gl-’amping, get it?) venue atop a butte at 4 Eagle Ranch revolves around an outdoor dining room where couples drink in the landscape and starscape as they sip on cab from the ranch winery and sup on multiple exquisitely plated courses prepared on-site by chef William Howell before retiring to safari tents complete with king-size beds. From $150/night;

Insider Tip

If you already have a home or hotel room in the valley, reserve a table, rather than a tent, for one of the most romantic, and memorable, meals of the summer. $150, reservations required.

Locals Say

“It’s a night you’ll never forget!” 

Also Try

A night in a glamping tent at Piney River Ranch (and late-afternoon Gore Range Burger paired with a draft Mountain Livin’ pint in the rustic lodge restaurant) on the shores of Piney Lake above Vail; Piney may not be as luxe, but the magazine-cover-worthy setting and experience may convince you to swear off boil-a-meals and sleeping on the ground for good. $199;  

If You Only Have Time for One Meal: Sweet Basil

In the now-you-eat-it-now-you-don’t world of Vail Village restaurants, it’s usually pretty telling when a venue sticks around for more than a season or two, so consider it a neon sign that Sweet Basil has been eliciting raves on Vail Village’s Main Gore Drive since 1977. Our overwhelming readers’ choice for the valley’s signature place to dine, it’s not hard to taste why: anything with Colorado lamb is perpetually a winner on the ever-evolving menu that features creative takes on seasonal ingredients. And if you can’t score a reservation, try Sweet B’s downstairs offspring, Mountain Standard, which commands a culinary sweet spot on the creekside promenade. 

... But, If You Want to Stay for Another Sunset: Vista at Arrowhead

Between the sweeping views of Red & White Mountain from Vista’s patio on the verdant links of Arrowhead, the alpine-inspired menu sourced from Colorado ingredients, and Mickey Poage singing sweet nothings at the baby grand, it’s no wonder why Vista at Arrowhead is a perennial summer favorite among locals and tourists alike. To whet your appetite, plan for an afternoon tee time, as the restaurant resides inside the Country Club of the Rockies clubhouse.

The vista from Vista's patio.

... Or Want to Dine with the Locals: Zino Ristorante

Nine-to-fivers at Miller Ranch have made Sweet Basil’s Riverwalk satellite their summer home. Especially on languid Tuesday night Mussel Madness, where regulars binge-slurp on half-price skillet after skillet as they spectate the bocce court on the restaurant’s riverside lawn.

Locals’ Sweet Tooth-Tested Dessert: Charles’ Hot Sticky Toffee Pudding Cake at Juniper

Sorry, s’mores: When it comes to summer desserts, Juniper pastry chef Charles Broschinsky’s signature confection wins (sticky) hands-down with locals.

Give a Local $20 for Dinner and They’ll Spend It at: Vendetta's

What they’ll order: A 12-inch Popeye’s Passion (pepperoni, sausage, mushrooms, green peppers, onions, and black olives; yams and spinach will cost you extra).

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Summer sweets from Kiwi International Delights.

Where to Have a Meltdown: Kiwi International Delights

A place where winter lasts forever doesn’t cultivate many ice cream parlors, but on hot days in Avon you’ll find locals cooling off with house-made strawberry lime popsicles at this hidden gem, just around the corner from Loaded Joe’s.

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The Bonfire Brewing kegyak.

Image: Ken Hoeve

Redefining the Kegger: The Bonfire Kegyak

TV8 host and all-around outdoors guy Ken Hoeve has taken “Tap the Rockies” to a whole new level, mating a kayak with a stainless steel pony ballasted with his favorite Firestarter IPA. While Hoeve’s kegyak may be too top-heavy for some of our rougher rapids (“I can’t shake up the beer too much,” he rationalizes), it’s a flatwater hit on hot summer days.


5 Local Brews That Say Summer

Brush Creek Blonde,

Gore Creek IPA,

Gold Dust Blonde,

Vail Tail Pale Ale,

What to Sip at the Valley’s Most Scenic Happy Hours

The Maya at Maya

Maestro Dobel silver tequila with tamarind, citrus, and a chile-encrusted rim is the hit of the Westin Riverfront Resort’s Friday Afternoon Club, served with southern vistas of Beaver Creek Mountain.

The Perfect G&T at Harvest

Made with local ingredients—yes, even the tonic—for a taste that, when combined with the panorama from the Sonnenalp Club’s deck is, well, perfect.

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