Tell us about The Gashouse
I moved to Vail from Maryland in 1978 just to ski the West but got sidetracked. In February 1983, I opened The Gashouse after renovating one of the first buildings in Edwards—a historic log cabin from the 1940s that operated as a gas/service station.

Walking through the front door of The Gashouse Restaurant is like taking a step back into Western history. The building itself carries a large portion of Vail Valley lore. Over the years I have steadily collected museum-worthy aspects of Western-heritage memorabilia. On the walls of this immensely popular local watering hole are treasures beyond compare, including a moose head and Indigenous and historic hunting trophies from all over the West donated by locals and friends. License plates are from the 50 states plus Europe. The bar is laminated with ski passes from local notables and Olympians.

How has The Gashouse evolved over time?
The Gashouse started as a beer, chili, and nacho bar. Cowboys/cowgirls would come to The Gashouse and tie their horses up for lunch or dinner. Improvements to the decor and menu have been made over the years. The expansive menu now features Wagyu beef, wild game (elk, venison, buffalo, and quail) and fresh seafood flown in daily. The house specialty crab cakes are my grandmother’s recipe from Maryland. We have an expansive wine list, beers on tap, and fun delicious cocktails.

Why is The Gashouse a must visit?
Our amazing team of chefs, sous chefs, managers, bartenders and waitstaff are truly welcoming. The unique atmosphere, delicious food accompanied by warm friendly service has made The Gashouse the “go-to place” for locals, presidents, professional athletes, skiers, and families for more than 40 years. It is no wonder The Gashouse Restaurant is a culinary landmark in the Vail Valley!

Contact
The Gashouse Restaurant
34185 US-6 | Edwards
970-926-3613
Gashouse-Restaurant.com