Tell Us About Foods of Vail

Foods of Vail was born from a passion for creating premium, memorable food experiences—initially aimed at elevating local events. Established in 1981 as a catering company, we’ve spent over 40 years adapting to the evolving tastes and needs of our vibrant mountain community. As the community called for meals beyond events, we launched our Gourmet Shop in Avon, offering a range of healthy, premium meals designed to be enjoyed from the comfort of home. Our “Take and Bake” seasonal dishes, homemade soups, breakfast items, and appetizers quickly became customer favorites, perfect for pick-up or delivery.

Our valley’s active residents expressed a need for a place to get hot, on-the-go, and healthy meal options. We responded with an expanded deli offering daily soups, hot sandwiches, and a variety of salads. The deli then became a go-to destination for those on the move on the way to ski, hike, and play pickleball. And while our offerings have grown, we continue to cater to weddings, parties, open houses, and more, providing exceptional food and service for every occasion.

Whether you’re seeking a quick, delicious lunch, freezer-friendly meals for a new mom, or simply craving expertly crafted dishes at home, Foods of Vail is here to satisfy.

What Services Do You Provide?

Our off-premise catering service is designed to bring chef-curated, creative menus to your special events, tailored to make each occasion unique. Whether you’re hosting in the intimacy of your home, planning a corporate event, or celebrating a wedding, our experienced team ensures a flawless experience with meticulous wait staff, skilled bartenders, and accomplished chefs. We take care of every detail—from china and glassware rentals to exquisite linens and tenting—ensuring that your event runs smoothly and elegantly.

For more casual gatherings, our Gourmet Shop offers a wide selection of party platters, heat-and-serve dinners, and flavorful appetizers, perfect for any occasion. Stop by for a freshly made lunch, or stock up on our homemade favorites for a hassle-free meal.

What Makes You/Your Team Special?

Tracey Van Curan, sole owner and head chef, has been the heart and soul of Foods of Vail since day one. Her leadership and visionary approach have shaped the culinary landscape of the Vail Valley, with menus that are not only innovative but also reflect the desires of the local community. Tracey has built a talented and diverse team, nurturing young talent and instilling a love for the culinary arts. Her commitment to both her team and the community is one of the many reasons Foods of Vail remains a cherished staple in the valley.

82 E Beaver Creek Rd   |   Avon   |   Retail: 970-949-0282   |   Catering: 970-949-5513   |   FoodsofVail.com