Tell us about the Gashouse.

The Gashouse has been a staple in the Vail Valley for over 42 years. I moved to Vail from Maryland in 1978 just to ski the West but got sidetracked. In February 1983, I opened The Gashouse after renovating one of the first buildings in Edwards—a historic log cabin from the 1940s that operated as a gas/service station. The name Gashouse comes from a family member, Abner Doubleday who invented baseball in 1839 and had a team called the Gashouse Gang.

Lunch and dinner are very popular with locals and visitors. Walking through the front door of The Gashouse Restaurant is like taking a step back into Western history. The building itself carries a large portion of Vail Valley lore. Over the years, I have steadily collected museum-worthy aspects of Western-heritage memorabilia. On the walls are treasures beyond compare, including Chris the Moose, affectionally called Christmoose. Indigenous and historic hunting trophies from all over the West were donated by locals and friends. License plates are from the 50 states plus Europe. The bar is laminated with ski passes from local notables, celebrates and Olympians.

What is on the menu?

We have crafted an amazing menu. From Wagyu beef and wild game (elk, venison, buffalo, and quail) to fresh seafood flown in daily. The house specialty crab cakes are my grandmother’s recipe from Maryland. Don’t forget to try the best fried chicken this side of the Mississippi! Plus, we have an expansive wine list, beers on tap, and delicious cocktails.

Why is the Gashouse a must visit?

Our amazing team of chefs, sous chefs, managers, bartenders, and waitstaff are truly welcoming. The unique atmosphere and delicious food, accompanied by warm friendly service, have made The Gashouse the “go-to place” for locals, presidents, professional athletes, skiers, and families for more than 42 years. It is no wonder The Gashouse Restaurant is a culinary landmark in the Vail Valley!

34185 US-6   |   Edwards   |   970-926-3613   |   Gashouse-Restaurant.com